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Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce

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Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce are a delicious fusion of sweet, spicy, and tangy flavors, featuring glazed chicken over rice with fresh veggies and a zesty lime sauce.

Ingredients

  1. 1 lb boneless, skinless chicken breasts or thighs
  2. 2 tbsp sriracha
  3. 3 tbsp honey
  4. 2 tbsp soy sauce
  5. 2 cloves garlic, minced
  6. 1 tbsp olive oil or sesame oil
  7. 2 cups cooked white or brown rice
  8. 1 cup shredded carrots
  9. 1/2 cup cucumber slices
  10. 1/2 cup shredded red cabbage
  11. 1/2 cup bell pepper slices
  12. Fresh cilantro or green onions (optional, for garnish)
  13. Salt and pepper to taste

For the Creamy Lime Sauce:

  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tbsp fresh lime juice
  • 1/2 tsp lime zest
  • 1 tsp honey
  • 1/4 tsp garlic powder
  • Salt to taste

Instructions

In a small bowl, whisk together sriracha, honey, soy sauce, and minced garlic to make the sauce.

  1. Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. Heat oil in a skillet over medium heat. Add the chicken and cook until browned and cooked through.
  3. Pour the honey sriracha sauce over the chicken. Stir and let it simmer for 2–3 minutes until thick and sticky. Remove from heat.
  4. In a separate bowl, whisk together the creamy lime sauce ingredients until smooth. Adjust lime juice or honey to taste.
  5. To assemble the bowls, start with a base of cooked rice, then top with glazed chicken and fresh veggies.
  6. Drizzle with creamy lime sauce and garnish with cilantro or green onions if desired. Serve immediately.

Notes

  • Use tamari for a gluten-free option.
  • Swap chicken with tofu for a vegetarian version.
  • Store sauce separately to keep it fresh.
  • Adjust sriracha for desired spice level.
  • Use Greek yogurt for a lighter sauce.

Nutrition

Find it online: https://thefamilycooking.com/honey-sriracha-chicken-rice-bowls-with-creamy-lime-sauce/