Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce

Why You’ll Love This Recipe

This recipe is a flavor-packed meal that’s both satisfying and nutritious. It’s quick enough for busy weeknights yet impressive enough for guests. The sweet heat of the honey sriracha chicken is beautifully balanced by the creamy, citrusy lime sauce, and the combination of rice, protein, and fresh toppings makes it a complete, well-rounded dish. Plus, it’s easy to customize based on your taste or dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Sriracha
• Honey
• Soy sauce
• Garlic (minced)
• Olive oil or sesame oil
• Cooked white or brown rice
• Fresh veggies (such as shredded carrots, cucumber slices, red cabbage, or bell peppers)
• Fresh cilantro or green onions (optional for garnish)
• Salt and pepper

For the Creamy Lime Sauce:

• Mayonnaise or Greek yogurt
• Fresh lime juice
• Lime zest
• Honey
• Garlic powder
• Salt

Directions

1. In a small bowl, whisk together sriracha, honey, soy sauce, and minced garlic to make the sauce.
2. Cut the chicken into bite-sized pieces and season with salt and pepper.
3. Heat oil in a skillet over medium heat. Add the chicken and cook until browned and cooked through.
4. Pour the honey sriracha sauce over the chicken. Stir and let it simmer for 2–3 minutes until thick and sticky. Remove from heat.
5. In a separate bowl, whisk together the creamy lime sauce ingredients until smooth. Adjust lime juice or honey to taste.
6. To assemble the bowls, start with a base of cooked rice, then top with the glazed chicken and fresh veggies.
7. Drizzle with creamy lime sauce and garnish with cilantro or green onions if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Make it vegetarian: Swap chicken for crispy tofu or roasted chickpeas.
• Grain alternatives: Use quinoa, cauliflower rice, or rice noodles instead of traditional rice.
• Extra heat: Add crushed red pepper flakes or increase the sriracha for more spice.
• Low-carb: Serve over lettuce or spiralized veggies instead of rice.
• Add crunch: Top with roasted peanuts, sesame seeds, or crispy wonton strips.

Storage/Reheating

Store leftovers in separate airtight containers (rice, chicken, and sauce) for up to 4 days in the refrigerator.
To reheat, microwave chicken and rice until warmed through, about 1–2 minutes. Stir halfway to ensure even heating.
Creamy lime sauce is best served fresh but can be stored in the fridge for 3–4 days. Stir before using. Freezing is not recommended for the sauce due to texture changes.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a flavorful and juicy alternative that works perfectly in this recipe.

How spicy is the honey sriracha sauce?

It has a medium heat level. You can adjust the sriracha to make it milder or spicier depending on your taste.

What vegetables go best in the bowl?

Shredded carrots, red cabbage, sliced cucumber, bell peppers, and avocado all work great for added crunch and color.

Can I make the sauce ahead of time?

Yes, the creamy lime sauce can be made 1–2 days in advance and stored in the fridge.

Is there a dairy-free version of the creamy lime sauce?

Use dairy-free mayo or a plant-based yogurt to make the sauce dairy-free.

Can I bake the chicken instead of sautéing?

Yes, bake the seasoned chicken at 400°F (200°C) for about 20 minutes, then toss with the honey sriracha sauce afterward.

What type of rice is best?

White jasmine rice or brown rice both work well. You can also try sticky rice or even wild rice for a different texture.

Can I use a store-bought lime dressing?

You can, but the homemade lime sauce is quick, fresh, and much more flavorful.

How do I make it gluten-free?

Use tamari or a gluten-free soy sauce instead of regular soy sauce, and make sure all other ingredients are certified gluten-free.

Can I meal prep this recipe?

Absolutely. Prepare the components ahead of time and assemble when ready to eat. Keep sauce separate until serving.

Conclusion

Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce are a perfect fusion of heat, sweetness, and tang, all brought together in one satisfying bowl. They’re quick, versatile, and packed with fresh ingredients — ideal for a flavorful weeknight dinner or a make-ahead lunch. Once you try it, this vibrant, balanced dish is sure to earn a permanent spot in your meal rotation.

Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce

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Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce are a delicious fusion of sweet, spicy, and tangy flavors, featuring glazed chicken over rice with fresh veggies and a zesty lime sauce.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-Inspired
• Diet: Halal

Ingredients

1. 1 lb boneless, skinless chicken breasts or thighs
2. 2 tbsp sriracha
3. 3 tbsp honey
4. 2 tbsp soy sauce
5. 2 cloves garlic, minced
6. 1 tbsp olive oil or sesame oil
7. 2 cups cooked white or brown rice
8. 1 cup shredded carrots
9. 1/2 cup cucumber slices
10. 1/2 cup shredded red cabbage
11. 1/2 cup bell pepper slices
12. Fresh cilantro or green onions (optional, for garnish)
13. Salt and pepper to taste

For the Creamy Lime Sauce:

• 1/4 cup mayonnaise or Greek yogurt
• 1 tbsp fresh lime juice
• 1/2 tsp lime zest
• 1 tsp honey
• 1/4 tsp garlic powder
• Salt to taste

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Instructions

In a small bowl, whisk together sriracha, honey, soy sauce, and minced garlic to make the sauce.

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Heat oil in a skillet over medium heat. Add the chicken and cook until browned and cooked through.
3. Pour the honey sriracha sauce over the chicken. Stir and let it simmer for 2–3 minutes until thick and sticky. Remove from heat.
4. In a separate bowl, whisk together the creamy lime sauce ingredients until smooth. Adjust lime juice or honey to taste.
5. To assemble the bowls, start with a base of cooked rice, then top with glazed chicken and fresh veggies.
6. Drizzle with creamy lime sauce and garnish with cilantro or green onions if desired. Serve immediately.

Notes

• Use tamari for a gluten-free option.
• Swap chicken with tofu for a vegetarian version.
• Store sauce separately to keep it fresh.
• Adjust sriracha for desired spice level.
• Use Greek yogurt for a lighter sauce.

Nutrition

• Serving Size: 1 bowl
• Calories: 490
• Sugar: 14g
• Sodium: 710mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 85mg