Honey Pepper Chicken Mac and Cheese is a comforting and flavorful twist on a classic dish. Tender chicken is seasoned with spices and paired with a creamy, cheesy sauce that features a unique honey-pepper kick. This easy-to-make recipe is perfect for family dinners, gatherings, or a cozy night in. With its balance of savory, sweet, and spicy flavors, it’s sure to be a hit with anyone who tries it!
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons honey
1 teaspoon freshly ground black pepper
12 oz elbow macaroni (or your preferred pasta)
Fresh parsley, for garnish (optional)
Prepare the Chicken: Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet and cook the chicken for 5-7 minutes until golden brown and cooked through. Remove and set aside.
Make the Sauce: In the same skillet, melt butter and whisk in flour to form a roux. Gradually add milk while whisking to avoid lumps. Stir in cheddar and mozzarella cheeses until smooth. Add honey and black pepper for the sweet-spicy flavor.
Cook the Pasta: Cook elbow macaroni in salted water until al dente. Drain and set aside.
Combine: Add pasta to the cheese sauce, stirring to coat. Fold in the cooked chicken.
Serve: Transfer to a serving dish, drizzle with honey, and garnish with fresh parsley.
Protein Swaps: Use shrimp for a seafood twist or tofu for a vegetarian option.
Cheese Variety: Try gouda, parmesan, or a blend of cheeses for different flavor profiles.
Add Vegetables: Roasted vegetables like broccoli or peas pair wonderfully with this dish and add some extra freshness