Homemade Yeast Rolls from Scratch
Homemade Yeast Rolls are soft, fluffy, and golden-brown bread rolls with a light, airy texture and buttery flavor. Perfect for any meal, these classic rolls are comforting and delicious straight from the oven.
- Prep Time: 20 minutes
- Cook Time: 18–22 minutes
- Total Time: about 2 hours 30 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- all-purpose flour
- active dry yeast
- warm milk
- sugar
- butter
- eggs
- salt
Instructions
- In a small bowl, dissolve yeast in warm milk with a pinch of sugar and let sit for 5 to 10 minutes until foamy.
- In a large bowl, combine flour, sugar, and salt.
- Add eggs, softened butter, and the yeast mixture.
- Mix until a soft dough forms, then knead for 8 to 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- Punch down the dough and divide into equal portions.
- Shape into balls and place in a greased baking dish.
- Cover and let rise again for 30 to 45 minutes.
- Preheat oven to 180°C (350°F).
- Bake for 18 to 22 minutes until golden brown.
- Brush with melted butter and serve warm.
Notes
- Ensure yeast is active before mixing.
- Knead dough thoroughly for best texture.
- Let dough rise in a warm, draft-free area.
- Store at room temperature for up to 2 days.
- Freeze baked rolls for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/homemade-yeast-rolls-from-scratch/
