Homemade Salisbury Steak with Mushroom Gravy

Why You’ll Love This Recipe

This Salisbury steak recipe offers all the comfort of a diner-style favorite made right in your own kitchen. It’s easy to prepare with pantry staples, full of rich flavor, and perfect for feeding a hungry family. The homemade mushroom gravy elevates the dish to a restaurant-quality meal that’s both affordable and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury steaks:
ground beef
egg
breadcrumbs
Worcestershire sauce
ketchup
Dijon mustard
onion (finely chopped)
garlic (minced)
salt
black pepper
olive oil or vegetable oil (for searing)

For the mushroom gravy:
mushrooms (sliced)
beef broth
onion (thinly sliced or chopped)
garlic (minced)
Worcestershire sauce
cornstarch (or flour)
water
butter
salt
black pepper

Directions

1. In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, ketchup, Dijon mustard, chopped onion, garlic, salt, and pepper. Mix until just combined.
2. Shape the mixture into oval-shaped patties.
3. Heat oil in a large skillet over medium-high heat. Sear the patties on both sides until browned, about 3–4 minutes per side. Remove from skillet and set aside.
4. In the same skillet, melt butter and sauté onions and mushrooms until softened and browned, about 5–6 minutes.
5. Add garlic and cook for another minute.
6. Stir in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
7. In a small bowl, whisk together cornstarch and water to make a slurry. Stir it into the skillet and bring the gravy to a simmer.
8. Return the patties to the skillet, spoon some gravy over the top, cover, and simmer on low heat for 10–15 minutes until the patties are cooked through and the gravy thickens.
9. Taste and adjust seasoning if needed before serving.

Servings and timing

Serves: 4–6
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Turkey or chicken version: Use ground turkey or chicken for a lighter option.
• Add herbs: Mix in fresh thyme or parsley for a burst of freshness.
• Cheesy twist: Add shredded cheddar inside the patties for a cheesy center.
• Creamy gravy: Stir in a splash of heavy cream for a richer, creamier gravy.
• No mushrooms: Omit mushrooms and focus on onion gravy if you prefer.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently in a skillet over medium-low heat or microwave in intervals until heated through.
Freeze cooked patties and gravy for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I bake the patties instead of frying them?

Yes, bake them at 375°F for 20–25 minutes, then finish in the gravy on the stovetop.

What kind of mushrooms are best?

Cremini or white button mushrooms work well, but you can use any variety you prefer.

Can I make this dish ahead of time?

Yes, it reheats well and is great for meal prep. Make the patties and gravy a day in advance.

Do I have to use cornstarch?

No, you can use flour to thicken the gravy instead—just cook it a bit longer to remove the raw taste.

Is this dish gluten-free?

Use gluten-free breadcrumbs and cornstarch, and ensure your Worcestershire sauce is gluten-free.

Can I use pre-made patties?

Yes, but homemade patties taste much better and allow for more seasoning control.

What should I serve with Salisbury steak?

Mashed potatoes, rice, egg noodles, or roasted vegetables pair beautifully.

How do I prevent the patties from falling apart?

Don’t overmix the beef mixture and make sure to include a binder like egg and breadcrumbs.

Can I make it dairy-free?

Yes, use oil instead of butter and ensure all ingredients are dairy-free.

Is Salisbury steak the same as hamburger steak?

They’re similar, but Salisbury steak usually includes seasonings, breadcrumbs, and is served with a brown gravy, often with mushrooms.

Conclusion

Homemade Salisbury Steak with Mushroom Gravy is a timeless, comforting dish that’s easy to make and full of savory flavor. With tender beef patties and rich, flavorful gravy, it’s the kind of meal that brings everyone to the table. Perfect for weeknights or when you need a little extra comfort on your plate.

Homemade Salisbury Steak with Mushroom Gravy

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A classic comfort food dish featuring juicy beef patties simmered in a rich mushroom gravy. Homemade Salisbury Steak with Mushroom Gravy is hearty, flavorful, and perfect for family dinners or nostalgic weeknight meals.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

• 1 1/2 lbs ground beef
• 1 large egg
• 1/2 cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tsp Dijon mustard
• 1/2 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil or vegetable oil (for searing)
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp cornstarch (or flour)
• 3 tbsp water
• Salt and pepper to taste

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Instructions

1. In a bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, ketchup, Dijon mustard, onion, garlic, salt, and pepper. Mix gently until just combined.
2. Shape mixture into 4–6 oval patties.
3. Heat oil in a large skillet over medium-high heat. Sear patties on both sides until browned, about 3–4 minutes per side. Remove and set aside.
4. In the same skillet, melt butter. Add mushrooms and onions, cooking until softened and golden, about 5–6 minutes.
5. Stir in garlic and cook for 1 minute.
6. Pour in beef broth and Worcestershire sauce, scraping up browned bits.
7. Whisk cornstarch with water to make a slurry. Stir into skillet and bring to a simmer until thickened.
8. Return patties to skillet, spoon gravy over them, cover, and simmer on low for 10–15 minutes until patties are cooked through.
9. Remove lid, adjust seasoning, and serve hot with mashed potatoes, rice, or noodles.

Notes

• Don’t overmix the beef mixture to keep patties tender.
• Baking option: cook patties at 375°F for 20–25 minutes, then finish in gravy.
• For extra richness, add a splash of heavy cream to the gravy.
• Make gluten-free by using gluten-free breadcrumbs and cornstarch.
• Great for meal prep—flavors deepen after sitting overnight.

Nutrition

• Serving Size: 1 patty with gravy (about 1/6 of recipe)
• Calories: 420
• Sugar: 4g
• Sodium: 880mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg