Homemade Pesto
This homemade pesto is a fresh, vibrant sauce made with basil, garlic, nuts, cheese, and olive oil. It’s rich, aromatic, and perfect for pasta, sandwiches, or as a versatile condiment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Blend
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups fresh basil leaves
- ¼ cup pine nuts (or walnuts)
- 2 cloves garlic
- ½ cup grated parmesan cheese
- ½ cup olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice (optional)
Instructions
- In a food processor or blender, combine basil leaves, pine nuts, and garlic.
- Pulse until roughly chopped.
- Add grated parmesan cheese and pulse again.
- With the processor running, slowly drizzle in olive oil until smooth.
- Season with salt, pepper, and lemon juice if using.
- Taste and adjust seasoning as needed.
- Use immediately or store for later.
Notes
- Add a thin layer of olive oil on top to prevent browning during storage.
- Use walnuts or almonds as a budget-friendly alternative.
- Avoid over-blending to prevent bitterness.
- Store in the refrigerator for up to 5 days.
- Freeze in small portions for up to 2 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/homemade-pesto/
