Homemade Peppermint Bark Recipe
Homemade Peppermint Bark is a festive no-bake treat featuring layers of rich dark chocolate, creamy white chocolate, and crunchy peppermint candy. It is easy to make ahead for holiday parties, dessert trays, or homemade gifts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: About 1 hour
- Yield: 20–24 pieces
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces semisweet or dark chocolate, chopped
- 12 ounces white chocolate, chopped
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
- 1/4 teaspoon peppermint extract for the dark chocolate layer, optional
Instructions
- Line a baking sheet or 9×13-inch pan with parchment paper.
- Place the semisweet or dark chocolate in a microwave-safe bowl and microwave in 20- to 30-second intervals, stirring after each interval, until completely melted and smooth.
- If desired, stir the optional 1/4 teaspoon peppermint extract into the melted dark chocolate.
- Pour the melted dark chocolate onto the prepared pan and spread it into an even layer about 1/4 inch thick.
- Refrigerate for 10 to 15 minutes, just until the chocolate is mostly set but not completely hard.
- Place the white chocolate in a clean, dry microwave-safe bowl and melt in 20-second intervals, stirring frequently until smooth.
- Stir 1/2 teaspoon peppermint extract into the melted white chocolate.
- Carefully spread the white chocolate over the dark chocolate layer, working gently to keep the layers separate.
- While the white chocolate is still soft, sprinkle the crushed candy canes evenly over the top and gently press larger pieces into the chocolate.
- Refrigerate for 30 to 45 minutes, or until completely firm.
- Lift the bark from the pan and break it into irregular pieces by hand, or cut it with a sharp knife for more uniform pieces.
Notes
- Do not let the dark chocolate layer become completely hard before adding the white chocolate, as this can cause the layers to separate.
- Use dry bowls and utensils when melting chocolate, and heat white chocolate gently to prevent it from becoming grainy or scorched.
- For extra crunch, stir some crushed peppermint candy directly into the melted white chocolate before spreading.
- Crushed chocolate cookies, pretzels, or toasted nuts can be added for extra texture.
- Store in an airtight container in a cool, dry place for 1 to 2 weeks, or refrigerate if the room is warm.
- Separate refrigerated pieces with parchment or wax paper to prevent sticking.
- Freeze in an airtight freezer-safe container for up to 2 months. Allow the sealed container to gradually reach room temperature before opening to help minimize condensation.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 16 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 3 mg
Find it online: https://thefamilycooking.com/homemade-peppermint-bark-recipe/
