Homemade Nesquik

Why You’ll Love This Recipe

This Homemade Nesquik is incredibly simple to make and can be adjusted to your personal preferences. By using ingredients you likely already have in your pantry, you can create a chocolate milk powder that is free from artificial additives and preservatives. The result is a rich, creamy, and flavorful drink that’s perfect for satisfying a chocolate craving or for adding some sweetness to milk or even your favorite smoothies.

Not only can you enjoy this powder in milk, but it can also be used in baking recipes, as a topping for desserts, or stirred into hot water for a quick chocolate treat. Plus, with the flexibility to make it as sweet as you like, this homemade version can suit all taste preferences, whether you prefer a mild chocolate flavor or a more decadent richness.

Ingredients

• 1 cup unsweetened cocoa powder

• 1 ½ cups powdered sugar

• 1/2 cup granulated sugar (optional, for a sweeter version)

• 1 teaspoon salt

• 1 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Dry Ingredients:

   • In a medium-sized bowl, sift together the unsweetened cocoa powder, powdered sugar, and granulated sugar (if using). Sifting helps remove any lumps and ensures the mixture is smooth and evenly combined.

2. Add Salt:

   • Stir in the salt to the dry mixture. This will help balance out the sweetness and enhance the chocolate flavor.

3. Optional Flavoring:

   • If you want a touch of vanilla flavor, add the vanilla extract to the mixture. This step is optional, but it adds a warm, subtle flavor that complements the chocolate nicely.

4. Mix Well:

   • Mix all the ingredients thoroughly until everything is evenly distributed. You can use a spoon or a whisk to ensure there are no clumps and that everything is well-blended.

5. Store the Nesquik:

   • Transfer your homemade Nesquik powder to an airtight container, such as a jar or a plastic container with a tight-fitting lid. Store it in a cool, dry place. It should last for several months.

6. To Serve:

   • To make chocolate milk, simply stir 2-3 tablespoons of the homemade Nesquik into a glass of cold milk, or adjust to your desired chocolate intensity. Stir well and enjoy!

   • You can also use this powder in baking or to add flavor to your coffee or smoothies.

Servings and Timing

• Servings: This recipe makes about 2 cups of homemade Nesquik powder, which is enough for approximately 16-20 servings of chocolate milk, depending on how much powder you like to use.

• Prep Time: 5 minutes

• Storage Time: Keep in an airtight container at room temperature for up to 6 months.

Variations

• Sweetness Adjustments: If you prefer a less sweet version, you can reduce the amount of granulated sugar or even omit it entirely. The powdered sugar will still provide plenty of sweetness.

• Dairy-Free Option: You can easily make this a dairy-free treat by mixing it with almond milk, oat milk, or any non-dairy milk of your choice.

• Vegan Option: This recipe is already vegan-friendly as long as you use plant-based milk for mixing.

Storage/Reheating

• Storage: Keep your homemade Nesquik in an airtight container in a cool, dry place. It will last for up to 6 months. You can even make a large batch and store it for future use.

• Reheating: This recipe is typically served cold or at room temperature. If you’d like a warm chocolate milk version, you can heat the milk and then stir in the homemade Nesquik powder.

FAQs

1. Can I use this homemade Nesquik in recipes?

Yes, absolutely! This homemade chocolate powder works great in baking recipes, such as brownies, cakes, and cookies, or even to make hot chocolate.

2. How much homemade Nesquik do I need for one glass of chocolate milk?

For one serving, 2-3 tablespoons of the homemade Nesquik will give you a rich chocolate flavor. You can adjust to your taste.

3. Can I make this recipe with other sweeteners, like honey or stevia?

Yes, you can substitute powdered sugar with other sweeteners, but keep in mind that some alternatives, like stevia, may change the texture or taste of the mixture. You may need to experiment with the proportions to get the right sweetness.

4. How do I store homemade Nesquik?

Store your homemade Nesquik in an airtight container in a cool, dry place, and it will last for several months.

5. Can I use this with hot milk instead of cold?

Yes, you can use it with hot milk for a warm chocolate milk treat. Stir it in well so it dissolves completely.

6. How can I make this recipe less sweet?

To reduce the sweetness, simply cut back on the powdered sugar or granulated sugar. You can even omit the granulated sugar entirely if you prefer a more natural sweetness from the cocoa powder.

7. Can I use this homemade Nesquik for smoothies?

Yes! This homemade chocolate powder can be added to smoothies for a chocolate flavor boost. It pairs particularly well with banana, almond butter, and coconut milk.

8. Can I use this powder in coffee?

Absolutely! Stir a spoonful into your coffee for a chocolatey twist, or blend it with milk to create a mocha-style drink.

9. Can I add flavorings like cinnamon or chili powder?

Yes! You can experiment by adding small amounts of spices like cinnamon, chili powder, or even espresso powder to create different variations of chocolate milk.

10. Can I make this recipe in a larger batch?

Yes, you can easily double or triple this recipe if you want to make a larger batch. Just be sure to store it in a sufficiently large airtight container.

Conclusion

Homemade Nesquik is a quick, simple, and customizable treat that will satisfy your chocolate cravings without the artificial additives. You can tailor it to your desired sweetness and flavor, and it works perfectly for chocolate milk, hot cocoa, or even as an ingredient in baked goods and smoothies. Making your own chocolate milk powder allows you to enjoy the taste of a childhood favorite while controlling the ingredients. It’s a sweet, fun, and easy recipe to keep on hand for whenever the chocolate craving strikes!

Homemade Nesquik

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Homemade Nesquik is a simple and customizable chocolate milk powder that you can make at home. Made with unsweetened cocoa powder, powdered sugar, and a touch of vanilla, this DIY version is free from artificial additives, and you can adjust the sweetness to your liking. Perfect for chocolate milk, smoothies, baking, and more!

• Author: Laura
• Prep Time: 5min
• Total Time: 5 minutes
• Yield: Makes about 2 cups of homemade Nesquik (16-20 servings).
• Category: Beverage
• Method: Mix
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 cup unsweetened cocoa powder

1 ½ cups powdered sugar

1/2 cup granulated sugar (optional)

1 teaspoon salt

1 teaspoon vanilla extract (optional)

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Instructions

• Combine Dry Ingredients:
  In a medium-sized bowl, sift together the cocoa powder, powdered sugar, and granulated sugar (if using). Sifting removes any lumps and ensures smoothness.

• Add Salt and Flavoring:
  Stir in the salt to balance the sweetness. If desired, add vanilla extract to enhance the flavor.

• Mix Well:
  Thoroughly mix all ingredients using a whisk or spoon until everything is well-distributed and smooth.

• Store the Nesquik:
  Transfer the homemade Nesquik powder to an airtight container and store in a cool, dry place. It will last for several months.

• To Serve:
  Stir 2-3 tablespoons of Nesquik powder into a glass of cold milk (or adjust based on preference). Mix well and enjoy!

Notes

• Variations:

  • For a dairy-free version, mix it with almond milk, oat milk, or your preferred non-dairy milk.

  • Adjust the sweetness by reducing or increasing the granulated sugar based on your taste.