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Homemade Marinara Sauce

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Homemade Marinara Sauce is a rich and flavorful tomato sauce made with garlic, onions, herbs, and olive oil simmered into a smooth and comforting sauce. This classic Italian-inspired recipe is perfect for pasta, pizza, casseroles, and dipping.

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Optional: fresh basil
  • Optional: Parmesan cheese
  • Optional: mushrooms
  • Optional: roasted garlic

Instructions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and cook until softened and translucent.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the crushed tomatoes, diced tomatoes, and tomato paste.
  5. Stir well until combined.
  6. Season with sugar, salt, black pepper, oregano, basil, Italian seasoning, and red pepper flakes.
  7. Bring the sauce to a gentle simmer.
  8. Reduce the heat to low and cook uncovered for 25 to 30 minutes, stirring occasionally.
  9. Taste and adjust seasoning if needed.
  10. Blend the sauce if a smoother texture is desired.
  11. Serve warm over pasta, pizza, or your favorite dishes.

Notes

  • Add ground beef or sausage for a hearty meat sauce variation.
  • Fresh herbs provide brighter flavor and aroma.
  • For a creamy variation, stir in a splash of cream before serving.
  • Simmer uncovered longer if a thicker sauce is desired.
  • Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/homemade-marinara-sauce/