Print

Homemade Marinara Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Marinara Sauce is a rich and flavorful tomato sauce made with tomatoes, garlic, onions, olive oil, and herbs. This classic Italian-inspired sauce is perfect for pasta, pizza, meatballs, and a variety of comforting meals.

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 4 garlic cloves, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon granulated sugar (optional)
  • 2 tablespoons fresh parsley or basil, chopped

Instructions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the diced onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the crushed tomatoes, oregano, basil, salt, black pepper, and sugar if using.
  5. Stir everything together and bring the sauce to a gentle simmer.
  6. Reduce the heat to low and simmer for 25 to 30 minutes, stirring occasionally.
  7. Stir in the fresh parsley or basil during the final few minutes of cooking.
  8. Taste and adjust the seasonings if needed.
  9. Serve immediately or allow the sauce to cool before storing.

Notes

  • Add red pepper flakes for a spicy marinara variation.
  • Include finely grated carrots for natural sweetness.
  • Stir in sautéed mushrooms for extra texture and flavor.
  • Add a splash of red wine while simmering for deeper flavor.
  • Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/homemade-marinara-sauce-2/