Why You’ll Love This Recipe
This Homemade Hot Chocolate Mix is the perfect way to elevate your hot chocolate experience. It’s rich, creamy, and far better than anything you’ll find in pre-packaged mixes. With just a few pantry staples, you can create a mix that makes preparing hot chocolate a breeze. Plus, it’s incredibly versatile – you can customize the sweetness, flavor, and creaminess to suit your personal preferences. Not only will you save money by making your own mix, but it also makes for a great gift for friends and family, especially during the colder months.
Ingredients
-
1 cup unsweetened cocoa powder
-
1 cup powdered sugar
-
1 1/2 cups powdered milk
-
1/2 cup chocolate chips (optional for extra richness)
-
1 tsp vanilla powder (optional for flavor)
-
1/4 tsp salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
In a large mixing bowl, combine the unsweetened cocoa powder, powdered sugar, powdered milk, salt, and vanilla powder (if using).
-
Whisk the dry ingredients together until they are well combined and there are no lumps.
-
If you’re using chocolate chips, pulse them in a food processor or blender until finely ground, then stir them into the dry mixture.
-
Transfer the hot chocolate mix to an airtight container or jar. Seal tightly and store in a cool, dry place. This mix can be kept for up to 6 months.
To Make Hot Chocolate:
-
For each cup of hot chocolate, combine 1/4 cup of the hot chocolate mix with 1 cup of hot water or milk. Stir until completely dissolved.
-
Top with whipped cream, marshmallows, or a sprinkle of cocoa powder if desired.
Servings and Timing
-
Servings: 12-16 cups (depending on the amount of mix used per serving)
-
Preparation time: 5 minutes
-
Total time: 5 minutes (plus time for storing)
Variations
-
Make it richer: For an extra creamy version, use whole milk or add a spoonful of heavy cream to your hot chocolate.
-
Flavor variations: Add cinnamon, nutmeg, or peppermint extract to the mix for a seasonal twist.
-
Sweetener options: Use stevia, monk fruit, or another sugar substitute in place of powdered sugar for a sugar-free version.
-
Add flavorings: Mix in some instant coffee for a mocha flavor or a pinch of chili powder for a spicier kick.
Storage/Reheating
-
Storage: Store the hot chocolate mix in an airtight container at room temperature, away from heat and moisture. It will last for up to 6 months.
-
Reheating: To make hot chocolate, simply stir the mix into hot water or milk. You can adjust the amount of mix depending on how rich you like your hot chocolate.
FAQs
1. Can I make this mix without powdered milk?
Yes, you can replace powdered milk with regular milk when you prepare the hot chocolate, but using powdered milk makes the mix shelf-stable and convenient for storage.
2. Can I use dairy-free milk?
Absolutely! You can use almond milk, oat milk, or any other dairy-free alternative for your hot chocolate when preparing it with this mix.
3. How do I make my hot chocolate sweeter?
You can adjust the sweetness by adding more powdered sugar to the mix or by stirring in your preferred sweetener when preparing each cup of hot chocolate.
4. How much hot chocolate mix should I use per cup?
Use about 1/4 cup of the homemade mix per 1 cup of hot water or milk, but feel free to adjust to your preferred sweetness and thickness.
5. Can I add marshmallows to the mix?
Yes, you can stir mini marshmallows into the hot chocolate mix or top your hot chocolate with marshmallows for a classic touch.
6. Can I use this mix to make iced hot chocolate?
Yes, this mix can be used for iced hot chocolate! Simply dissolve it in a small amount of warm milk or water and then pour it over ice for a refreshing twist.
7. Can I add other flavorings like mint or caramel?
Yes, you can experiment with adding mint extract, caramel flavoring, or even a splash of vanilla extract to the mix for a fun twist.
8. How long will the hot chocolate mix last?
Stored in an airtight container, this mix can last up to 6 months if kept in a cool, dry place.
9. Can I make this mix without chocolate chips?
Yes, the mix will still be delicious without chocolate chips. The cocoa powder provides plenty of rich chocolate flavor.
10. Can I give this hot chocolate mix as a gift?
Yes! Package the mix in a mason jar or decorative container with a label and instructions for use. It’s a perfect homemade gift for holidays or special occasions.
Conclusion
Homemade Hot Chocolate Mix is the ultimate way to enjoy a cozy, rich drink anytime you crave a sweet treat. It’s quick to make, customizable to your tastes, and perfect for enjoying on chilly nights or sharing with friends and family. Plus, it’s an excellent gift idea that’s sure to impress anyone who receives it. With just a few simple ingredients, you can create a delicious and comforting beverage that will warm you up all winter long!
Homemade Hot Chocolate Mix
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This Homemade Hot Chocolate Mix is an easy-to-make, rich, and creamy chocolate drink that’s perfect for cozying up on cold days. With simple ingredients like cocoa powder, powdered milk, and maple syrup, it’s the ideal mix to enjoy at home or as a thoughtful homemade gift.
- Author: Laura
- Prep Time: 5min
- Total Time: 5min
- Yield: 12-16 cups (depends on the amount used per serving)
- Category: Beverage, Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
1 cup unsweetened cocoa powder
1 cup powdered sugar
1 1/2 cups powdered milk
1/2 cup chocolate chips (optional for extra richness)
1 tsp vanilla powder (optional for flavor)
1/4 tsp salt
Instructions
-
Combine Dry Ingredients: In a medium-sized bowl, whisk together the cocoa powder, powdered sugar, powdered milk, salt, and vanilla powder (if using).
-
Add Chocolate Chips (Optional): Pulse the chocolate chips in a food processor or blender until finely ground. Add them to the dry ingredients and mix well.
-
Store the Mix: Transfer the mixture to an airtight container or jar and seal tightly. Store in a cool, dry place for up to 6 months.
-
To Make Hot Chocolate:
-
Combine 1/4 cup of the hot chocolate mix with 1 cup of hot water or milk. Stir until completely dissolved.
-
Top with whipped cream, marshmallows, or a sprinkle of cocoa powder if desired.
-
Notes
-
Storage: Keep the mix in an airtight container in a cool, dry place for up to 6 months.
-
Variations: Add a pinch of cinnamon, nutmeg, or peppermint extract for a seasonal twist. Use a sugar substitute for a sugar-free version.
-
Flavors: Experiment with instant coffee for a mocha flavor, or a pinch of chili powder for a spicy kick.