Homemade Chocolate Cherry Cordials

Why You’ll Love This Recipe

Homemade Chocolate Cherry Cordials offer the perfect balance of textures and flavors. The smooth, sweet maraschino cherry is enveloped in a rich, creamy fondant filling, all coated in a glossy layer of melted chocolate. These candies are not only delightful to eat but also simple to make, allowing you to create a professional-quality treat in the comfort of your own kitchen. Whether for a holiday, a special occasion, or just a sweet craving, these cordials are guaranteed to impress.

Ingredients

• 1 jar maraschino cherries with stems, drained and patted dry

• 1/4 cup unsalted butter, softened

• 1/4 cup light corn syrup

• 1 teaspoon vanilla extract

• 2 cups powdered sugar

• 1 cup sweetened condensed milk

• 2 cups semisweet or milk chocolate chips

• 2 tablespoons vegetable oil (for chocolate coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the cherries: Drain the maraschino cherries and gently pat them dry with paper towels. Make sure they are completely dry to prevent any moisture from affecting the chocolate coating.

2. Make the fondant filling: In a medium bowl, combine the softened butter, corn syrup, vanilla extract, and powdered sugar. Mix until smooth and creamy, gradually adding the powdered sugar until the mixture comes together. The fondant should be thick but still soft enough to mold around the cherries.

3. Form the cordials: Take a small amount of the fondant and roll it into a ball, then flatten it slightly. Place a cherry in the center of each fondant disc and wrap the fondant around the cherry, sealing it completely. Repeat for all cherries and place them on a baking sheet lined with wax paper. Once done, refrigerate them for 30 minutes to firm up.

4. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.

5. Dip the cherries: Remove the chilled fondant-covered cherries from the refrigerator. Dip each one into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing the coated cherry back onto the wax paper.

6. Chill and set: Refrigerate the chocolate-covered cherries for at least 1 hour, or until the chocolate is completely set and hardened.

7. Serve: Once the chocolate has set, your homemade chocolate cherry cordials are ready to enjoy! Store them in an airtight container in the fridge until you’re ready to serve them.

Servings and Timing

• Servings: Makes approximately 20-25 cordials

• Prep Time: 30 minutes (excluding chilling time)

• Chill Time: 1 hour

• Total Time: 1 hour 30 minutes

Variations

• Liqueur-infused cherries: For an adult twist, you can soak the maraschino cherries in your favorite liqueur (like brandy, rum, or amaretto) for a few hours before coating them in fondant and chocolate.

• Different chocolate types: You can use white chocolate or dark chocolate instead of semisweet or milk chocolate for different flavor profiles.

• Nuts: Add chopped nuts, such as almonds or hazelnuts, to the chocolate coating for an added crunch and depth of flavor.

Storage/Reheating

Homemade chocolate cherry cordials should be stored in an airtight container in the refrigerator to keep them fresh. They will last for up to 2 weeks when stored properly. Let them sit at room temperature for a few minutes before eating for the best flavor and texture.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?

Maraschino cherries are traditionally used for their sweet flavor and firm texture, but fresh cherries can work if you’re willing to remove the pits and ensure they are patted dry to prevent moisture from affecting the chocolate coating.

2. Can I use dark chocolate for the coating?

Yes! Dark chocolate will add a deeper, richer flavor to the cordials. Just be sure to melt it carefully, as dark chocolate can burn easily.

3. How do I prevent the chocolate from cracking when it hardens?

To prevent cracking, ensure the fondant is fully set before dipping the cherries in chocolate, and don’t overheat the chocolate while melting it.

4. Can I make the fondant ahead of time?

Yes, the fondant filling can be made up to 1 day in advance. Store it in an airtight container at room temperature until you’re ready to use it.

5. How do I ensure the fondant sticks to the cherry?

Make sure the cherries are completely dry before wrapping them in fondant. The fondant will adhere better to a dry surface.

6. Can I freeze chocolate cherry cordials?

Yes, you can freeze these candies for up to 2 months. Make sure they are stored in an airtight container and place wax paper between layers to prevent sticking.

7. Why is my chocolate coating not shiny?

If your chocolate coating isn’t shiny, it may be due to overheating or not adding the vegetable oil. The oil helps give the chocolate a smooth, glossy finish.

8. Can I add flavoring to the fondant?

Yes, you can add a few drops of flavoring, like almond extract or orange zest, to the fondant for a personalized touch.

9. Can I use chocolate chips instead of chocolate bars for the coating?

Yes, chocolate chips work fine for melting, but if you want a smoother coating, you can use baking chocolate or chopped chocolate bars.

10. How do I make the chocolate cherry cordials look professional?

To give your chocolate cherry cordials a polished look, you can drizzle extra melted chocolate over them or decorate them with edible glitter or sprinkles.

Conclusion

Making your own chocolate cherry cordials is easier than it sounds, and the end result is a decadent treat that’s perfect for sharing or gifting. The creamy fondant, juicy cherry, and rich chocolate combination is simply irresistible. Customize them with your favorite chocolate, liqueur, or nuts for a truly personal touch. Whether for a holiday celebration or just a special indulgence, homemade chocolate cherry cordials are a sweet way to show your love for someone—or yourself!