Homemade Blueberry Pie Recipe

A classic homemade blueberry pie is the perfect way to enjoy fresh, juicy blueberries. This pie has a buttery, flaky crust and a sweet, slightly tart filling, making it an irresistible dessert for any occasion. With a simple lattice crust and a rich, fruity flavor, this pie is sure to become a favorite in your home.

Why You’ll Love This Recipe

Easy to Make – With just a few simple ingredients, you can create a delicious pie from scratch.
Bursting with Blueberry Flavor – Fresh blueberries make this pie naturally sweet and delicious.
Perfect for Any Occasion – Whether for a summer gathering, holiday dinner, or casual treat, this pie is always a hit.
Flaky, Buttery Crust – A golden, crispy crust complements the soft blueberry filling.
Customizable – Easily adjust the sweetness or add extra flavors to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¾ cup white sugar
3 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
4 cups fresh blueberries
1 (14.1 ounce) package double-crust pie pastry, thawed
1 tablespoon butter

Directions

Preheat the Oven – Position an oven rack on the lowest level and preheat to 375°F (190°C).
Prepare the Filling – In a bowl, mix sugar, cornstarch, cinnamon, and salt. Sprinkle this mixture over the fresh blueberries and toss to coat.
Assemble the Pie – Roll out one pie crust and place it in a pie dish. Pour the blueberry mixture into the crust and dot the top with small pieces of butter.
Create the Lattice Crust – Cut the remaining pastry into ½- to ¾-inch-wide strips. Lay the strips over the filling, weaving them into a lattice pattern. Crimp and flute the edges to seal.
Bake – Place the pie on the lowest oven rack and bake for about 50 minutes, or until the filling is bubbling and the crust is golden brown.
Cool and Serve – Let the pie cool before serving to allow the filling to set.

Servings and Timing

Servings: 8 slices
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Variations

Lemon Zest Addition – Add a teaspoon of lemon zest for a bright, citrusy flavor.
Almond or Vanilla Extract – Stir in ½ teaspoon of almond or vanilla extract to enhance the filling.
Mixed Berries – Combine blueberries with raspberries or blackberries for a mixed berry pie.
Crumble Topping – Replace the lattice crust with a streusel topping for a different texture.
Frozen Blueberries – If using frozen berries, do not thaw them before mixing with the sugar and cornstarch.

Storage/Reheating

Room Temperature – Keep the pie covered at room temperature for up to 2 days.
Refrigerator – Store in an airtight container in the fridge for up to 5 days.
Freezing – Wrap the baked pie tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Reheating – Warm slices in the oven at 350°F (175°C) for 10-15 minutes or microwave briefly.

FAQs

How do I prevent a soggy crust?

To avoid a soggy crust, you can brush the bottom crust with egg white before adding the filling. Baking the pie on the lowest oven rack also helps.

Can I use frozen blueberries?

Yes! Use them straight from the freezer without thawing to prevent excess liquid.

What can I use instead of cornstarch?

You can substitute cornstarch with an equal amount of flour or tapioca starch to thicken the filling.

How do I make a perfect lattice crust?

Cut pastry strips evenly and weave them over the filling, alternating over and under for a classic lattice pattern.

Can I add other fruits to this pie?

Absolutely! Try mixing in raspberries, blackberries, or even diced peaches for variety.

How do I know when my pie is done?

The crust should be golden brown, and the filling should be bubbling. If the edges brown too quickly, cover them with foil.

Should I refrigerate the pie after baking?

Yes, if not eaten within 2 days, store it in the fridge to keep it fresh longer.

How long should the pie cool before slicing?

Let the pie cool for at least 2 hours to allow the filling to set properly.

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and store it at room temperature or in the fridge.

What’s the best way to serve blueberry pie?

Enjoy it warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Conclusion

This homemade blueberry pie is a simple yet delicious dessert packed with fresh blueberry flavor. With its flaky, golden crust and sweet, juicy filling, it’s the perfect treat for any occasion. Whether served warm with ice cream or enjoyed as is, this classic pie is sure to impress. Give it a try and enjoy the taste of homemade goodness!