Hobo Casserole

Why You’ll Love This Recipe

• One-Dish Meal: Combines protein, veggies, and starch in a single casserole.

• Comfort Food Classic: Creamy, savory, and filling with familiar flavors.

• Simple Ingredients: Uses pantry staples and fresh produce for easy preparation.

• Family-Friendly: Loved by kids and adults alike for its rich taste and texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef

• 1 small onion, diced

• 2 cups mixed vegetables (carrots, peas, corn, green beans)

• 3 cups prepared mashed potatoes (homemade or store-bought)

• 1 cup shredded cheddar cheese

• 1/2 cup beef broth

• 1 tablespoon Worcestershire sauce

• Salt and pepper to taste

Directions

1. Preheat Oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook Beef: In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onions are soft. Drain excess fat.

3. Add Vegetables and Seasoning: Stir in mixed vegetables, Worcestershire sauce, salt, and pepper. Cook for 3-4 minutes until vegetables are slightly tender.

4. Assemble Casserole: Spread the beef and vegetable mixture evenly in the baking dish. Pour beef broth over the mixture. Spread mashed potatoes over the top and sprinkle with shredded cheddar cheese.

5. Bake: Bake for 25-30 minutes or until cheese is melted and golden and the casserole is heated through.

6. Serve: Let cool slightly before serving.

Servings and Timing

• Servings: 6

• Preparation Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

Variations

• Different Proteins: Substitute ground turkey or chicken for beef.

• Additional Veggies: Add mushrooms, bell peppers, or spinach.

• Cheese Options: Use mozzarella, pepper jack, or a cheese blend.

• Make It Creamier: Mix sour cream or cream cheese into the mashed potatoes.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze portions in freezer-safe containers for up to 2 months.

• Reheating: Reheat in the oven at 350°F (175°C) until warmed through or microwave individual servings.

FAQs

Can I prepare this casserole ahead of time?

Yes, assemble and refrigerate before baking; increase baking time if baking cold.

Can I use instant mashed potatoes?

Yes, prepared instant mashed potatoes work well for convenience.

Is this recipe gluten-free?

Yes, naturally gluten-free if using gluten-free broth.

Can I add herbs?

Fresh or dried parsley, thyme, or rosemary complement the flavors.

How do I prevent the casserole from drying out?

Cover with foil during baking to retain moisture, remove foil near the end to brown cheese.

Can I make this vegetarian?

Replace beef with lentils or plant-based ground meat alternatives.

What sides go well with this casserole?

Serve with a crisp green salad or steamed vegetables.

How do I store leftovers?

Cool and store in airtight containers in the fridge.

Can I add gravy?

Yes, serve with or drizzle gravy over the casserole for extra flavor.

Is this suitable for kids?

Yes, it’s a comforting and kid-friendly meal.

Conclusion

Hobo Casserole is a satisfying and easy-to-make dish that brings together ground beef, vegetables, and creamy mashed potatoes for a classic comfort food experience. Perfect for family dinners and meal prep, it’s a versatile recipe that pleases all palates.