Hibachi Shrimp

Why You’ll Love This Recipe

Hibachi shrimp is quick, simple, and bursting with flavor. The combination of butter, garlic, and soy sauce creates a deliciously savory coating for the shrimp, making it an irresistible dish. It’s perfect for a weeknight dinner or to impress guests at a gathering. Plus, it pairs wonderfully with a side of fried rice or vegetables, allowing you to create your very own hibachi experience at home.

Ingredients

• 1 lb raw shrimp, peeled and deveined

• 1 tablespoon butter

• 1 teaspoon minced garlic

• 1/4 teaspoon sesame oil (optional)

For the sauce:

• 1 1/2 tablespoons soy sauce

• 1 1/2 tablespoons teriyaki sauce or mirin

• Black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, combine the soy sauce, teriyaki sauce (or mirin), and black pepper. Set aside.

2. Heat a skillet over medium-high heat. Melt the butter and add the minced garlic, cooking for about 30 seconds or until fragrant.

3. Add the shrimp to the skillet and toss them to coat in the butter and garlic.

4. Pour the sauce over the shrimp, making sure they are fully coated.

5. Stir-fry the shrimp for about 5 minutes, or until they turn pink and are cooked through. The sauce will reduce slightly as it cooks.

6. If using sesame oil, drizzle it over the shrimp before serving for an extra touch of flavor.

7. Serve hot and enjoy!

Servings and Timing

• Servings: 4

• Total Time: 15 minutes

• Prep Time: 5 minutes

• Cook Time: 10 minutes

Variations

• Spicy Hibachi Shrimp: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for some heat.

• Garlic Butter Shrimp: For an extra indulgent flavor, increase the amount of butter and garlic in the recipe.

• Lemon Hibachi Shrimp: Squeeze fresh lemon juice over the shrimp just before serving for a bright, citrusy twist.

Storage/Reheating

• Storage: Leftover hibachi shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the shrimp in a skillet over medium heat for 2-3 minutes or until heated through. You can also microwave them for 30 seconds to 1 minute, but be careful not to overcook.

FAQs

How do I know when the shrimp are fully cooked?

Shrimp cook quickly. They are done when they turn pink and opaque in color. If they are still translucent, they need a little more time.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

Can I substitute the butter with olive oil?

Yes, if you prefer, you can substitute butter with olive oil for a lighter version of the dish.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare the shrimp and sauce ahead of time, then cook them right before serving.

What sides go well with hibachi shrimp?

Hibachi shrimp pairs well with fried rice, steamed vegetables, or even a simple side salad.

Can I add vegetables to the dish?

Yes, you can add sliced vegetables like zucchini, bell peppers, and mushrooms to the skillet to make it a more complete meal.

What type of shrimp is best for this recipe?

Medium to large shrimp work best for hibachi shrimp. Make sure they are peeled and deveined for easy eating.

How can I make the sauce thicker?

If you want a thicker sauce, you can add a small amount of cornstarch mixed with water, or let the sauce simmer longer to reduce and thicken.

Can I use a grill instead of a skillet?

Yes, if you prefer, you can cook the shrimp on a grill, ensuring they get a slightly smoky flavor.

Is hibachi shrimp spicy?

Hibachi shrimp is not inherently spicy, but you can adjust the heat level by adding chili flakes or hot sauce to suit your taste.

Conclusion

Hibachi shrimp is a simple yet flavorful dish that can easily be made at home. The savory combination of garlic, butter, and soy sauce creates a mouthwatering meal that will impress anyone. Whether you serve it with fried rice, vegetables, or a side salad, this dish is perfect for any occasion. Enjoy the taste of hibachi grilling right in your own kitchen!

Hibachi Shrimp

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Hibachi Shrimp recipe brings the bold, savory flavors of Japanese steakhouse-style cooking straight to your kitchen. Made with succulent shrimp sautéed in garlic butter and a rich soy-teriyaki sauce, it’s a fast, flavorful dish ready in just 15 minutes. Whether you’re craving hibachi at home or looking for a quick weeknight dinner, this easy hibachi shrimp recipe delivers restaurant-quality taste with minimal effort.

• Author: Laura
• Prep Time: 5min
• Cook Time: 10min
• Total Time: 25min
• Yield: 4servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese-Inspired
• Diet: Gluten Free

Ingredients

1 lb raw shrimp, peeled and deveined

1 tablespoon butter

1 teaspoon minced garlic

1/4 teaspoon sesame oil (optional)

For the Sauce:

1 1/2 tablespoons soy sauce

1 1/2 tablespoons teriyaki sauce or mirin

Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

• In a small bowl, mix soy sauce, teriyaki sauce (or mirin), and black pepper. Set aside.

• Heat a skillet over medium-high heat and melt the butter. Add minced garlic and cook for about 30 seconds until fragrant.

• Add shrimp to the skillet and toss to coat in the garlic butter.

• Pour in the prepared sauce and stir to coat the shrimp evenly.

• Cook for about 5 minutes, or until shrimp are pink and opaque. The sauce will reduce slightly.

• (Optional) Drizzle with sesame oil before serving for added flavor.

• Serve hot with rice, veggies, or your favorite sides.

Notes

• Don’t overcook the shrimp—they cook quickly and can become rubbery.

• Add red pepper flakes or sriracha for a spicy kick.

• For extra flavor, double the garlic or butter.

• Pairs well with hibachi fried rice, grilled veggies, or a fresh salad.

• To thicken the sauce, let it simmer longer or add a cornstarch slurry.