Name: Hibachi Chicken with Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese-Inspired
Ingredients: For the hibachi chicken:; 1.5 lbs boneless, skinless chicken breast or thighs, diced; 1 tbsp sesame oil or vegetable oil; 1 tbsp butter; 2 cloves garlic, minced; 2 tbsp soy sauce; Salt and black pepper to taste; Optional: 1 tbsp lemon juice or teriyaki sauce; For the fried rice:; 3 cups cooked and cooled rice (preferably day-old); 2 eggs; 1/2 onion, diced; 1/2 cup carrots, diced; 1/2 cup peas (fresh or frozen); 2 green onions, chopped; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp butter; Optional: 1 clove garlic or 1 tsp grated ginger

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Why You’ll Love This Recipe

This hibachi-style meal brings the taste of your favorite Japanese steakhouse straight to your table. It’s budget-friendly, quick to prepare, and uses ingredients you likely already have in your kitchen. The fried rice is loaded with flavor, and the chicken is juicy, buttery, and seasoned just right. It’s also easy to customize and makes for excellent leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the hibachi chicken:

Boneless, skinless chicken breast or thighs, diced
Sesame oil or vegetable oil
Butter
Garlic, minced
Soy sauce
Salt and black pepper
Optional: a splash of lemon juice or teriyaki sauce

For the fried rice:

Cooked and cooled rice (preferably day-old)
Eggs
Onion, diced
Carrots, diced
Peas (fresh or frozen)
Green onions, chopped
Soy sauce
Sesame oil
Butter
Optional: garlic or ginger for added flavor

Directions

Prepare the fried rice:
- In a large skillet or wok, heat butter and sesame oil over medium-high heat.
- Add diced onion and carrots. Sauté until softened.
- Push veggies to one side of the pan and scramble eggs on the other side. Mix together once eggs are cooked.
- Stir in peas, then add the rice and toss well. Add soy sauce and stir-fry for 3–4 minutes until heated through. Stir in green onions and set aside.
Cook the chicken:
- In a clean skillet or wok, heat sesame oil over medium-high heat.
- Add diced chicken and cook until golden and cooked through, about 6–8 minutes.
- Add minced garlic, soy sauce, and butter. Sauté for another 1–2 minutes, letting the chicken absorb the flavors.
- Optional: Add a splash of lemon juice or teriyaki sauce for a tangy finish.
Assemble the plate:
- Serve hibachi chicken over or beside the fried rice.
- Garnish with extra green onions or sesame seeds if desired.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes

Variations

Add zucchini or mushrooms to the chicken for extra veggies.
Swap chicken for shrimp, steak, or tofu.
Use brown rice or cauliflower rice for a lower-carb option.
Make it spicy with a drizzle of sriracha or chili oil.
Top with yum yum sauce for the full hibachi experience.
Add pineapple chunks or chopped bell peppers for a tropical twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave in short intervals, stirring occasionally.
Fried rice can be frozen for up to 1 month; thaw overnight and reheat in a skillet for best texture.

FAQs

Can I use freshly cooked rice?

Fresh rice tends to be too soft. Day-old rice gives better texture and prevents sticking.

What’s the best chicken cut to use?

Boneless thighs are juicier, but breasts work great for a leaner option.

Can I make this gluten-free?

Yes, use gluten-free soy sauce or tamari and ensure all other ingredients are gluten-free.

What kind of pan should I use?

A large nonstick skillet or wok works best for high-heat stir-frying.

Can I prep this ahead of time?

Yes, cook the rice and chop the veggies and chicken in advance to save time.

What’s yum yum sauce?

It’s a creamy, tangy dipping sauce typically served at hibachi restaurants—great on both rice and chicken.

Can I double the recipe?

Yes, just cook in batches to avoid overcrowding the pan.

How do I keep the chicken juicy?

Don’t overcook it—remove from heat once it’s no longer pink inside.

Can I add more vegetables?

Absolutely—broccoli, bell peppers, and snap peas all work well.

Is this dish kid-friendly?

Yes! The mild flavors and familiar ingredients make it great for picky eaters.

Conclusion

Hibachi Chicken with Fried Rice is a flavorful, fast, and satisfying meal you can enjoy any night of the week. With buttery chicken, perfectly fried rice, and simple ingredients, this dish brings all the excitement of a hibachi dinner to your home—no special equipment needed. Whether for a family dinner or meal prep, it’s a recipe you’ll come back to again and again.

Hibachi Chicken with Fried Rice

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Hibachi Chicken with Fried Rice is a fast, flavorful Japanese-inspired dish featuring juicy, garlic-butter chicken paired with savory, vegetable-packed fried rice. It’s a satisfying, one-pan meal that brings restaurant-style flavor home in under 30 minutes.

Author: Laura
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main
Method: Stir-Fry
Cuisine: Japanese-Inspired
Diet: Low Lactose

Instructions

Heat butter and sesame oil in a large skillet or wok over medium-high heat.
Add diced onion and carrots; sauté for 3–4 minutes until softened.
Push veggies to one side of the pan, crack in the eggs, scramble until fully cooked, then mix with the veggies.
Add peas and stir in cooked rice. Drizzle soy sauce and stir-fry for 3–4 minutes until heated through. Stir in green onions. Set aside.
In a separate skillet, heat sesame oil over medium-high heat. Add diced chicken and cook for 6–8 minutes until golden and cooked through.
Add garlic, soy sauce, and butter to the pan. Sauté for 1–2 minutes until fragrant and chicken is coated. Add lemon juice or teriyaki if using.
Serve hibachi chicken over or beside the fried rice. Garnish with sesame seeds or extra green onions if desired.

Notes

Use day-old rice for best fried rice texture.
Substitute shrimp, steak, or tofu for chicken.
Add extra veggies like mushrooms, zucchini, or bell peppers.
Serve with yum yum sauce or sriracha for extra flavor.
Double the recipe by cooking in batches to avoid overcrowding the pan.

Nutrition

Serving Size: 1 bowl
Calories: 510
Sugar: 4g
Sodium: 880mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 34g
Cholesterol: 155mg