Herbed Potato Salad
Herbed Potato Salad is a fresh and vibrant side dish featuring tender potatoes tossed in a light, zesty herb dressing. Perfect for picnics, barbecues, or a refreshing everyday meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegan
Ingredients
- potatoes (Yukon gold or red potatoes)
- olive oil
- Dijon mustard
- apple cider vinegar or lemon juice
- garlic, minced
- fresh parsley, chopped
- fresh dill, chopped
- fresh chives, chopped
- salt
- black pepper
Instructions
- Wash and cut the potatoes into bite-sized pieces.
- Place them in a pot of salted water and bring to a boil.
- Cook until fork-tender, about 10–15 minutes, then drain and let cool slightly.
- In a bowl, whisk together olive oil, Dijon mustard, vinegar or lemon juice, and minced garlic.
- Add the warm potatoes to a large mixing bowl.
- Pour the dressing over the potatoes and gently toss to coat.
- Add the chopped parsley, dill, and chives.
- Season with salt and black pepper to taste.
- Toss again gently and let the salad sit for 15–20 minutes before serving to allow flavors to meld.
Notes
- Add red onions or celery for extra flavor and crunch.
- Crumbled feta or boiled eggs can be added for variation.
- Use fresh herbs for best flavor; dried herbs can be substituted in smaller amounts.
- Store in an airtight container in the refrigerator for up to 3 days.
- Refresh leftovers with a drizzle of olive oil or lemon juice if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/herbed-potato-salad/
