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Herb Roasted Chicken

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A classic herb roasted chicken with juicy, tender meat and crispy golden skin, infused with aromatic herbs and citrus. Perfect for a comforting and flavorful meal.

Ingredients

  • 1 whole chicken (about 4–5 lb)
  • 3 tbsp olive oil or butter
  • 4 cloves garlic
  • 2 tbsp fresh herbs (rosemary, thyme, parsley)
  • 1 lemon, halved
  • 1 onion, halved
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • 2 cups vegetables such as carrots or potatoes (optional)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Pat the chicken dry with paper towels.
  3. Rub the chicken with olive oil or butter.
  4. Season with salt, black pepper, and optional paprika.
  5. Stuff the cavity with lemon, garlic, onion, and herbs.
  6. Tie the legs and tuck the wings under the chicken.
  7. Place in a roasting pan with optional vegetables.
  8. Roast for 60–75 minutes until golden and juices run clear.
  9. Baste occasionally with pan juices.
  10. Let rest for 10–15 minutes before carving.
  11. Serve warm.

Notes

  • Use different herbs like sage or oregano for variation.
  • Add butter under the skin for extra richness.
  • Roast with white wine for deeper flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat in the oven to keep skin crispy.

Nutrition

Find it online: https://thefamilycooking.com/herb-roasted-chicken/