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Herb Crusted Salmon

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Herb Crusted Salmon is a flavorful seafood dish featuring tender salmon fillets topped with a golden crust of fresh herbs, garlic, Parmesan, and crispy breadcrumbs. Baked until perfectly flaky, this elegant recipe is ideal for both weeknight dinners and special occasions.

Ingredients

  • 4 salmon fillets (about 6 ounces each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup panko breadcrumbs
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • Lemon wedges, for serving
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease a baking dish.
  3. Pat the salmon fillets dry with paper towels.
  4. Brush the salmon with olive oil and season with salt and black pepper.
  5. In a medium bowl, combine the panko breadcrumbs, parsley, dill, chives, garlic, Parmesan cheese, olive oil, and lemon zest.
  6. Mix until the breadcrumb mixture is evenly coated.
  7. Press the herb mixture firmly onto the top of each salmon fillet.
  8. Arrange the fillets on the prepared baking sheet.
  9. Bake for 12 to 15 minutes, depending on thickness, until the salmon flakes easily with a fork and the crust is golden brown.
  10. For extra crispness, broil for 1 to 2 minutes at the end of cooking.
  11. Remove from the oven and let rest for 2 minutes.
  12. Serve with lemon wedges and garnish with additional herbs if desired.

Notes

  • Use fresh herbs for the brightest flavor, though dried herbs may be substituted at one-third the amount.
  • Spread a thin layer of Dijon mustard on the salmon before adding the crust for extra flavor.
  • For a gluten-free version, substitute gluten-free breadcrumbs.
  • Finely chopped almonds or pecans can replace part of the breadcrumbs for added crunch.
  • Leftover salmon is excellent served cold in salads or sandwiches.
  • Pair with roasted vegetables, quinoa, rice pilaf, or a fresh green salad.

Nutrition

Find it online: https://thefamilycooking.com/herb-crusted-salmon-2/