Heirloom Tomato Sandwich with Pesto Aioli
A fresh and flavorful sandwich featuring juicy heirloom tomatoes layered with creamy pesto aioli on toasted bread. Simple, vibrant, and perfect for a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large heirloom tomatoes, sliced
- 4 slices sourdough or rustic bread
- 1/4 cup mayonnaise
- 2 tablespoons pesto
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves (optional)
- 4 slices mozzarella or burrata (optional)
Instructions
- Slice the heirloom tomatoes and season with salt and black pepper. Let sit for a few minutes.
- In a small bowl, mix mayonnaise, pesto, and minced garlic to make the pesto aioli.
- Toast the bread slices until golden and crisp.
- Spread pesto aioli generously on each slice of bread.
- Layer the seasoned tomato slices onto two slices of bread.
- Add fresh basil leaves and cheese if using.
- Top with remaining bread slices, press gently, and slice in half.
- Serve immediately.
Notes
- Toast bread well to prevent sogginess.
- Use ripe heirloom tomatoes for best flavor.
- Pesto aioli can be made ahead and stored for up to 2 days.
- Add avocado or balsamic glaze for variation.
- Best enjoyed fresh and not suitable for reheating.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 25 mg
