Heart Shaped Cookies
Heart Shaped Cookies are buttery, tender sugar cookies that are perfect for Valentine’s Day, weddings, baby showers, and special celebrations. Easy to decorate with icing, sprinkles, or chocolate, these charming cookies are as beautiful as they are delicious.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 24 cookies
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Egg
- Vanilla extract
- Almond extract (optional)
- Powdered sugar
- Milk
- Vanilla extract (for icing)
- Sprinkles (optional decoration)
- Colored sugar (optional decoration)
- Melted chocolate (optional decoration)
- Food coloring (optional decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract if using.
- Gradually add the dry ingredients and mix until a soft dough forms.
- Wrap the dough and refrigerate for at least 1 hour.
- Roll the chilled dough on a lightly floured surface to about 1/4-inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies.
- Place the cookies on the prepared baking sheets, leaving a little space between them.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- For the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Decorate the cooled cookies with icing, sprinkles, chocolate, or other desired toppings.
- Allow the icing to set before serving or storing.
Notes
- Chill the dough thoroughly to help the cookies hold their shape.
- Add lemon or orange zest for a citrus flavor variation.
- Royal icing can be used for detailed decorating.
- Dip half of each cookie in melted chocolate for extra richness.
- Store in an airtight container at room temperature for up to 1 week.
- Freeze undecorated cookies for up to 3 months and decorate after thawing.
Nutrition
- Serving Size: 1 cookie
- Calories: 125 kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 18 mg
Find it online: https://thefamilycooking.com/heart-shaped-cookies/
