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Healthy Strawberry Ice Cream Sandwich

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Healthy Strawberry Ice Cream Sandwiches are a refreshing frozen treat made with creamy strawberry yogurt filling and soft, wholesome cookie layers.

Ingredients

  • Fresh or frozen strawberries
  • Greek yogurt or coconut yogurt
  • Honey or maple syrup
  • Vanilla extract
  • Oat flour or whole wheat flour
  • Rolled oats
  • Banana or applesauce
  • Egg or flax egg
  • Honey or maple syrup (for sandwich layers)
  • Baking soda
  • Vanilla extract (for sandwich layers)
  • Salt

Instructions

  1. Blend strawberries, yogurt, honey or maple syrup, and vanilla extract until smooth.
  2. Pour into a shallow container and freeze for 2–3 hours, stirring once or twice for a creamy texture.
  3. Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
  4. In a bowl, mix oat flour, rolled oats, baking soda, and salt.
  5. In another bowl, combine banana or applesauce, egg or flax egg, honey or maple syrup, and vanilla extract.
  6. Combine wet and dry ingredients to form a soft dough.
  7. Spread evenly into the pan and bake for 12–15 minutes until lightly golden.
  8. Let cool completely, then cut into even pieces.
  9. Spread semi-frozen strawberry mixture onto half the pieces and top with remaining pieces.
  10. Freeze assembled sandwiches for 1–2 hours until firm before serving.

Notes

  • Use frozen strawberries without thawing or thaw slightly before blending.
  • Swap strawberries with other fruits like blueberries or mango.
  • Add chocolate chips or nuts for extra texture.
  • Use plant-based yogurt and flax egg for a vegan option.
  • Store in the freezer for up to 2 weeks with parchment between layers.
  • Let sit at room temperature for a few minutes before eating for best texture.

Nutrition

Find it online: https://thefamilycooking.com/healthy-strawberry-ice-cream-sandwich/