Why You’ll Love This Recipe
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Low in Calories: A lighter alternative to traditional ice cream bars.
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Rich in Probiotics: Made with yogurt for gut health benefits.
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Simple and Quick: Minimal ingredients and no baking required.
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Customizable: Add fruits, nuts, or chocolate for variety.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups Greek yogurt (plain or flavored)
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2-3 tablespoons honey or maple syrup
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1 teaspoon vanilla extract
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1/2 cup fresh or frozen berries or chopped fruit (optional)
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Optional toppings: chopped nuts, shredded coconut, dark chocolate chips
Directions
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Mix Yogurt Base: In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
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Add Fruit: Fold in berries or chopped fruit if using.
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Pour into Molds: Spoon mixture into silicone molds or a lined loaf pan.
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Add Toppings: Sprinkle nuts, coconut, or chocolate chips on top, pressing gently to adhere.
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Freeze: Freeze for at least 4-6 hours or until solid.
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Unmold and Serve: Remove bars from molds or slice if using a loaf pan. Enjoy immediately or store in the freezer.
Servings and Timing
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Servings: 6-8 bars
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Preparation Time: 10 minutes
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Freezing Time: 4-6 hours
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Total Time: 4-6 hours 10 minutes
Variations
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Dairy-Free: Use coconut or almond milk yogurt alternatives.
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Flavor Boost: Add cocoa powder or matcha powder to the yogurt base.
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Layered Bars: Create layers with different fruit purees or yogurt flavors.
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Add Crunch: Mix granola into the yogurt before freezing.
Storage/Reheating
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Storage: Store frozen yogurt bars in an airtight container in the freezer for up to 2 weeks.
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Thawing: Let bars sit at room temperature for a few minutes before eating for easier biting.
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Reheating: Not applicable; best served frozen.
FAQs
Can I use flavored yogurt?
Yes, but adjust sweeteners accordingly.
How do I prevent freezer burn?
Store bars in airtight containers or wrap well with plastic wrap.
Can I make these without molds?
Yes, use a lined baking dish and cut into bars after freezing.
Can I add sweeteners?
Adjust honey or maple syrup to your taste preference.
Are these bars keto-friendly?
Use full-fat Greek yogurt and low-carb sweeteners.
Can I add protein powder?
Yes, mix in protein powder for an extra nutritional boost.
Can I use fresh fruit?
Yes, fresh or frozen fruit both work well.
How long do bars last in the freezer?
Up to 2 weeks for best flavor and texture.
Are these suitable for kids?
Yes, they make a healthy and refreshing treat for children.
Can I double the recipe?
Yes, just use larger molds or multiple pans.
Conclusion
Healthy Frozen Yogurt Bars are a delicious, nutritious, and easy-to-make frozen treat that satisfies sweet cravings without the guilt. Perfect for hot days or anytime, these bars are customizable and full of wholesome ingredients, making them a favorite for the whole family.
Healthy Frozen Yogurt Bars
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Healthy Frozen Yogurt Bars are a refreshing, guilt-free frozen treat made with creamy yogurt and natural sweeteners, customizable with fruits and toppings for a nutritious dessert.
- Author: Laura
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours 10 minutes
- Yield: 6-8 bars
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Greek yogurt (plain or flavored)
2–3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 cup fresh or frozen berries or chopped fruit (optional)
Optional toppings: chopped nuts, shredded coconut, dark chocolate chips
Instructions
In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Fold in berries or chopped fruit if using.
- Spoon mixture into silicone molds or a lined loaf pan.
- Sprinkle nuts, coconut, or chocolate chips on top, pressing gently to adhere.
- Freeze for at least 4-6 hours or until solid.
- Remove bars from molds or slice if using a loaf pan. Enjoy immediately or store in the freezer.
Notes
- Use coconut or almond milk yogurt alternatives for a dairy-free version.
- Add cocoa powder or matcha powder to the yogurt base for flavor variations.
- Create layered bars with different fruit purees or yogurt flavors.
- Mix granola into the yogurt before freezing for added crunch.
- Store frozen bars in an airtight container for up to 2 weeks.
- Let bars sit at room temperature a few minutes before eating for easier biting.
- Use flavored yogurt but adjust sweeteners accordingly.
- Prevent freezer burn by storing bars in airtight containers or wrapping well.
- Use a lined baking dish if molds are unavailable and cut into bars after freezing.
- Adjust sweeteners to taste and add protein powder for extra nutrition if desired.
- Fresh or frozen fruit both work well.
- Suitable and refreshing treat for kids.
- Double recipe by using larger molds or multiple pans.
Nutrition
- Serving Size: 1 bar
- Calories: 90 kcal
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg