Healthy Frozen Yogurt Bars

Why You’ll Love This Recipe

  • Low in Calories: A lighter alternative to traditional ice cream bars.

  • Rich in Probiotics: Made with yogurt for gut health benefits.

  • Simple and Quick: Minimal ingredients and no baking required.

  • Customizable: Add fruits, nuts, or chocolate for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups Greek yogurt (plain or flavored)

  • 2-3 tablespoons honey or maple syrup

  • 1 teaspoon vanilla extract

  • 1/2 cup fresh or frozen berries or chopped fruit (optional)

  • Optional toppings: chopped nuts, shredded coconut, dark chocolate chips

Directions

  1. Mix Yogurt Base: In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

  2. Add Fruit: Fold in berries or chopped fruit if using.

  3. Pour into Molds: Spoon mixture into silicone molds or a lined loaf pan.

  4. Add Toppings: Sprinkle nuts, coconut, or chocolate chips on top, pressing gently to adhere.

  5. Freeze: Freeze for at least 4-6 hours or until solid.

  6. Unmold and Serve: Remove bars from molds or slice if using a loaf pan. Enjoy immediately or store in the freezer.

Servings and Timing

  • Servings: 6-8 bars

  • Preparation Time: 10 minutes

  • Freezing Time: 4-6 hours

  • Total Time: 4-6 hours 10 minutes

Variations

  • Dairy-Free: Use coconut or almond milk yogurt alternatives.

  • Flavor Boost: Add cocoa powder or matcha powder to the yogurt base.

  • Layered Bars: Create layers with different fruit purees or yogurt flavors.

  • Add Crunch: Mix granola into the yogurt before freezing.

Storage/Reheating

  • Storage: Store frozen yogurt bars in an airtight container in the freezer for up to 2 weeks.

  • Thawing: Let bars sit at room temperature for a few minutes before eating for easier biting.

  • Reheating: Not applicable; best served frozen.

FAQs

Can I use flavored yogurt?

Yes, but adjust sweeteners accordingly.

How do I prevent freezer burn?

Store bars in airtight containers or wrap well with plastic wrap.

Can I make these without molds?

Yes, use a lined baking dish and cut into bars after freezing.

Can I add sweeteners?

Adjust honey or maple syrup to your taste preference.

Are these bars keto-friendly?

Use full-fat Greek yogurt and low-carb sweeteners.

Can I add protein powder?

Yes, mix in protein powder for an extra nutritional boost.

Can I use fresh fruit?

Yes, fresh or frozen fruit both work well.

How long do bars last in the freezer?

Up to 2 weeks for best flavor and texture.

Are these suitable for kids?

Yes, they make a healthy and refreshing treat for children.

Can I double the recipe?

Yes, just use larger molds or multiple pans.

Conclusion

Healthy Frozen Yogurt Bars are a delicious, nutritious, and easy-to-make frozen treat that satisfies sweet cravings without the guilt. Perfect for hot days or anytime, these bars are customizable and full of wholesome ingredients, making them a favorite for the whole family.

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Healthy Frozen Yogurt Bars

Healthy Frozen Yogurt Bars

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Healthy Frozen Yogurt Bars are a refreshing, guilt-free frozen treat made with creamy yogurt and natural sweeteners, customizable with fruits and toppings for a nutritious dessert.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4-6 hours 10 minutes
  • Yield: 6-8 bars
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients


  1. 2 cups Greek yogurt (plain or flavored)

    23 tablespoons honey or maple syrup

    1 teaspoon vanilla extract

    1/2 cup fresh or frozen berries or chopped fruit (optional)

    Optional toppings: chopped nuts, shredded coconut, dark chocolate chips

Instructions

In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

  1. Fold in berries or chopped fruit if using.
  2. Spoon mixture into silicone molds or a lined loaf pan.
  3. Sprinkle nuts, coconut, or chocolate chips on top, pressing gently to adhere.
  4. Freeze for at least 4-6 hours or until solid.
  5. Remove bars from molds or slice if using a loaf pan. Enjoy immediately or store in the freezer.

Notes

  1. Use coconut or almond milk yogurt alternatives for a dairy-free version.
  2. Add cocoa powder or matcha powder to the yogurt base for flavor variations.
  3. Create layered bars with different fruit purees or yogurt flavors.
  4. Mix granola into the yogurt before freezing for added crunch.
  5. Store frozen bars in an airtight container for up to 2 weeks.
  6. Let bars sit at room temperature a few minutes before eating for easier biting.
  7. Use flavored yogurt but adjust sweeteners accordingly.
  8. Prevent freezer burn by storing bars in airtight containers or wrapping well.
  9. Use a lined baking dish if molds are unavailable and cut into bars after freezing.
  10. Adjust sweeteners to taste and add protein powder for extra nutrition if desired.
  11. Fresh or frozen fruit both work well.
  12. Suitable and refreshing treat for kids.
  13. Double recipe by using larger molds or multiple pans.

Nutrition

  • Serving Size: 1 bar
  • Calories: 90 kcal
  • Sugar: 8 g
  • Sodium: 40 mg
  • Fat: 1.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 5 mg
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