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Hawaiian Salmon Poke Bowl

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A fresh and vibrant bowl featuring tender marinated salmon over rice with colorful vegetables and toppings. Packed with sweet, savory, and umami flavors for a light yet satisfying meal.

Ingredients

  • 1 pound sushi-grade salmon, cubed
  • 2 cups cooked sushi rice or jasmine rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon sesame seeds
  • 1 avocado, sliced
  • 1/2 cucumber, sliced
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • 1/4 cup edamame
  • Seaweed salad (optional)

Instructions

  1. Cook the rice according to package instructions and let it cool slightly.
  2. In a bowl, mix soy sauce, sesame oil, rice vinegar, honey, and grated ginger.
  3. Add cubed salmon to the sauce and gently toss to coat. Marinate for 10 to 15 minutes.
  4. Divide cooked rice into serving bowls.
  5. Arrange marinated salmon over the rice.
  6. Add avocado, cucumber, carrots, green onions, edamame, and seaweed salad if using.
  7. Sprinkle sesame seeds on top.
  8. Serve immediately.

Notes

  • Use sushi-grade salmon for safe raw consumption.
  • Substitute salmon with tuna, shrimp, or tofu if preferred.
  • Add fruits like mango or pineapple for sweetness.
  • Drizzle with spicy mayo or sriracha for extra flavor.
  • Store components separately for freshness if preparing ahead.

Nutrition

Find it online: https://thefamilycooking.com/hawaiian-salmon-poke-bowl/