Hawaiian Roll French Toast

Why You’ll Love This Recipe

• The Hawaiian rolls add a unique sweetness and pillowy texture.
• Quick and easy to prepare, making it ideal for busy mornings.
• Perfect for soaking up the cinnamon-vanilla custard for maximum flavor.
• Can be customized with different toppings and syrups.
• Great for using up leftover rolls from dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian rolls
• Eggs
• Milk
• Heavy cream
• Vanilla extract
• Ground cinnamon
• Butter
• Maple syrup (for serving)
• Powdered sugar (optional, for garnish)

Directions

1. Slice the Hawaiian rolls in half if they are not pre-cut.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.
3. Dip each roll into the custard mixture, ensuring it is fully coated but not overly soaked.
4. Heat a skillet or griddle over medium heat and melt a bit of butter.
5. Place the soaked rolls on the skillet and cook for about 2-3 minutes on each side until golden brown and cooked through.
6. Remove from heat and serve warm with maple syrup, powdered sugar, or your favorite toppings.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Stuffed Hawaiian Roll French Toast – Fill the rolls with cream cheese, Nutella, or fruit preserves before dipping them in the custard.
• Coconut Hawaiian Roll French Toast – Add shredded coconut to the egg mixture for a tropical twist.
• Savory Option – Skip the sugar and cinnamon, and serve with bacon, eggs, and cheese for a breakfast sandwich-style version.
• Chocolate Lovers’ Version – Sprinkle chocolate chips inside the rolls or drizzle with chocolate sauce before serving.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap each piece individually in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in a skillet over low heat or microwave in 15-second intervals until heated through. You can also reheat in an air fryer at 350°F for 3-4 minutes for a crispy finish.

FAQs

How do I prevent the rolls from getting too soggy?

Make sure you don’t soak the rolls too long in the custard mixture—just a quick dip to coat them evenly.

Can I use a different type of bread?

Yes! While Hawaiian rolls add a unique sweetness, you can use brioche, challah, or regular sandwich bread.

Can I make this ahead of time?

Yes! Prepare the custard mixture in advance and store it in the fridge. Dip and cook the rolls fresh for the best texture.

Can I use non-dairy milk?

Absolutely! Almond milk, coconut milk, or oat milk all work well as dairy-free alternatives.

What toppings go well with this French toast?

Try fresh berries, whipped cream, honey, chopped nuts, or caramel sauce for extra flavor.

Can I bake instead of pan-frying?

Yes! Arrange the dipped rolls on a baking sheet and bake at 375°F for about 10-15 minutes, flipping halfway.

How do I make it extra crispy?

Use slightly stale rolls, or toast them lightly before dipping in the custard. Cooking on a well-buttered skillet also helps.

Is this recipe kid-friendly?

Yes! Kids love the sweetness and soft texture, and they can add their favorite toppings.

Can I make this into a casserole?

Yes! Layer the rolls in a baking dish, pour the custard over, and bake at 350°F for 25-30 minutes until set.

What’s the best way to serve this for a crowd?

Serve on a large platter with different toppings like syrup, fruit, and whipped cream so everyone can customize their plate.

Conclusion

Hawaiian Roll French Toast is a simple yet indulgent breakfast treat that takes classic French toast to the next level. With its soft texture, sweet flavor, and endless topping possibilities, it’s a dish that will quickly become a family favorite. Try it for your next weekend brunch or holiday breakfast, and enjoy the delicious flavors of Hawaiian rolls in a whole new way!