Hawaiian Roll Breakfast Sliders

Why You’ll Love This Recipe

These sliders are quick to assemble, customizable, and guaranteed to satisfy. The sweetness of Hawaiian rolls pairs beautifully with savory eggs, melty cheese, and  sausage. They bake together in one dish, making them easy to serve and even easier to clean up.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian rolls (1 package, 12 rolls)
eggs
milk
salt and black pepper
cheddar or American cheese slices
unsalted butter (melted)
garlic powder (optional)
everything bagel seasoning or sesame seeds (optional topping)

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet, whisk eggs with milk, salt, and pepper. Scramble gently until just set (they’ll finish cooking in the oven).
3. Slice Hawaiian rolls in half horizontally, keeping them connected as a sheet. Place the bottom halves in the baking dish.
4. Layer with cheese slices, scrambled eggs, and cooked bacon or sausage. Top with more cheese if desired.
5. Place the top half of the rolls over the filling. Brush with melted butter mixed with garlic powder (optional) and sprinkle with sesame or everything bagel seasoning.
6. Cover with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes until tops are golden and cheese is melted.
7. Slice into individual sliders and serve warm.

Servings and timing

This recipe makes 12 sliders.
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 40 minutes

Variations

• Vegetarian Sliders: Skip the meat and load with sautéed peppers, onions, and spinach.
• Southwest Style: Add jalapeños, pepper jack cheese, and a drizzle of salsa.
•  
• Loaded Sliders: Add caramelized onions, avocado slices, or hash browns.
• Mini Freezer Sandwiches: Assemble and freeze unbaked sliders for a quick make-ahead breakfast.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat covered with foil in a 325°F (160°C) oven for 10 minutes, or microwave for 30–45 seconds.
Freeze assembled sliders before baking for up to 1 month. Thaw overnight in the refrigerator and bake as directed.

FAQs

Can I make these ahead of time?

Yes, assemble the sliders the night before, cover, refrigerate, and bake in the morning.

Do I have to use scrambled eggs?

No, you can use fried or folded omelet-style eggs instead.

Can I use different bread?

Yes, brioche slider rolls or mini dinner rolls work well, though Hawaiian rolls add signature sweetness.

What’s the best cheese to use?

Cheddar and American melt beautifully, but Swiss, provolone, or pepper jack are great too.

Can I add vegetables?

Yes, sautéed spinach, mushrooms, onions, or peppers work well.

How do I keep the rolls from getting soggy?

Make sure eggs are not over-wet when added, and bake uncovered at the end for crisp tops.

Can I freeze baked sliders?

Yes, wrap tightly and freeze up to 2 months. Reheat in the oven until warmed through.

How do I cut cleanly through the rolls?

Use a long serrated knife and slice carefully before assembling.

Are these good for meal prep?

Yes, they reheat well and can be portioned for quick weekday breakfasts.

Can I make them spicy?

Add jalapeños, hot sauce, or spicy sausage to give them a kick.

Conclusion

Hawaiian Roll Breakfast Sliders are a warm, cheesy, and crowd-pleasing breakfast option that’s as easy as it is delicious. With fluffy rolls, melty cheese, savory eggs, and endless customization options, these sliders are perfect for busy mornings, weekend brunches, or holiday breakfasts. Serve them once, and they’ll quickly become a go-to favorite.

Hawaiian Roll Breakfast Sliders

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Hawaiian Roll Breakfast Sliders are a delicious and easy-to-make breakfast option featuring soft Hawaiian rolls layered with scrambled eggs, melty cheese, and your choice of bacon, sausage, or ham. Perfect for feeding a crowd at brunch, holidays, or weekend mornings.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders
• Category: Breakfast
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1 package (12-count) Hawaiian rolls
2. 8 large eggs
3. 1/4 cup milk
4. Salt and black pepper, to taste
5. 12 slices cooked bacon, sausage patties, or ham
6. 6–8 slices cheddar or American cheese
7. 2 tablespoons unsalted butter, melted
8. 1/2 teaspoon garlic powder (optional)
9. 1 tablespoon everything bagel seasoning or sesame seeds (optional)

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

1. In a skillet, whisk together the eggs, milk, salt, and pepper. Scramble gently until just set.
2. Slice the Hawaiian rolls horizontally as a group. Place the bottom halves in the prepared baking dish.
3. Layer with half the cheese slices, scrambled eggs, and cooked breakfast meat of choice. Add the remaining cheese slices on top if desired.
4. Place the top halves of the rolls over the filling.
5. Mix melted butter with garlic powder (if using) and brush over the tops of the rolls. Sprinkle with everything bagel seasoning or sesame seeds if desired.
6. Cover the dish with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes until the tops are golden brown and cheese is melted.
7. Slice into individual sliders and serve warm.

Notes

• Make ahead: Assemble the night before, refrigerate, and bake in the morning.
• Use a serrated knife for clean slicing.
• Freeze unbaked sliders for up to 1 month for a quick breakfast option.
• Customize with your favorite meats, cheeses, or veggies.
• To avoid soggy sliders, avoid overcooking the eggs and bake uncovered at the end.

Nutrition

• Serving Size: 1 slider
• Calories: 230
• Sugar: 4g
• Sodium: 430mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 115mg