Why You’ll Love This Recipe
These Hawaiian Pizza Bagel Bites are the ultimate combination of savory and sweet, all in a portable, mini version of the classic pizza. The crispy bagel base provides the perfect crunch, while the melted cheese, ham, and pineapple make every bite deliciously satisfying. With only a few ingredients and quick preparation, this is a super easy recipe to whip up whenever you’re in the mood for a tropical twist on pizza!
Ingredients
- 6 mini bagels (or 3 regular bagels, halved)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced ham
- 1/2 cup canned pineapple chunks, drained and chopped
- 1 teaspoon dried oregano (optional)
- 1 tablespoon olive oil (for brushing the bagels)
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven: Preheat your oven to 375°F (190°C). If you’re using a toaster oven, this works great for smaller batches!
- Prepare the bagels: Slice the mini bagels in half. Lightly brush the cut sides with olive oil for extra crispness, then place them on a baking sheet, cut side up.
- Add the sauce: Spoon a small amount of pizza sauce onto each bagel half, spreading it evenly to cover the surface.
- Top with ingredients: Sprinkle shredded mozzarella cheese generously over each bagel. Then, add the diced ham and chopped pineapple on top of the cheese.
- Bake: Place the bagel bites in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are golden brown.
- Serve: Once baked, remove from the oven, sprinkle with dried oregano if desired, and season with salt and pepper. Let them cool for a minute, then serve hot.
Servings and Timing
- Servings: 6 mini bagel bites (or 12 half-sized pieces)
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
Variations
- Vegetarian Option: Skip the ham and add more veggies like bell peppers, onions, or mushrooms for a veggie Hawaiian pizza bagel bite.
- Spicy: Add a pinch of red pepper flakes or some sliced jalapeños for a spicy kick.
- Different Cheese: Try using a blend of mozzarella and cheddar cheese for a more complex flavor.
- Gluten-Free: Use gluten-free bagels to make this recipe gluten-free.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the bagel bites back in the oven at 350°F for 5-7 minutes until the cheese is melted and the bagels are crispy again.
FAQs
Can I use regular bagels instead of mini bagels?
Yes, you can use regular bagels, just slice them in half and adjust the toppings accordingly. They will take a bit longer to bake if you use larger bagels.
Can I make these ahead of time?
Yes, you can prepare the bagel bites ahead of time and store them in the fridge for up to 24 hours. Just pop them in the oven when you’re ready to bake.
Can I freeze these bagel bites?
Yes, you can freeze the assembled bagel bites before baking. Place them on a baking sheet in a single layer and freeze for about 1-2 hours. After that, transfer them to a zip-top bag or airtight container. Bake from frozen at 375°F for 12-15 minutes when you’re ready to eat them.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works just as well. Just make sure to chop it into small pieces and remove excess moisture to prevent sogginess.
How can I make these more cheesy?
For an extra cheesy version, add more mozzarella or mix in a bit of Parmesan cheese on top before baking.
Can I add other toppings to these bagel bites?
Absolutely! You can add any of your favorite pizza toppings, such as olives, bell peppers, or bacon.
How can I make these bagel bites spicy?
Add some sliced jalapeños or drizzle a little hot sauce over the bagels before or after baking.
How do I make sure the bagels stay crispy?
Brushing the bagels with olive oil before baking helps them crisp up and prevent them from getting soggy from the toppings.
Can I use a toaster oven to make these?
Yes, a toaster oven is perfect for smaller batches of these bagel bites. Just make sure to keep an eye on them as they may cook faster due to the smaller space.
Can I use any other type of sauce besides pizza sauce?
You can try using barbecue sauce, ranch dressing, or even a sweet chili sauce if you’re looking for a different flavor profile.
Conclusion
Hawaiian Pizza Bagel Bites are a quick and fun way to enjoy the delicious flavors of Hawaiian pizza in a mini, easy-to-eat form. The sweet pineapple and savory ham on top of a crispy, cheesy bagel create a bite-sized treat that’s perfect for any occasion. With minimal ingredients and effort, these bagel bites will satisfy your pizza cravings in no time. Whether for a snack, appetizer, or party food, these Hawaiian pizza bagels are sure to be a hit with family and friends!
PrintHawaiian Pizza Bagel Bites
Hawaiian Pizza Bagel Bites combine the flavors of Hawaiian pizza into a fun, bite-sized snack with crispy bagel bases topped with melted cheese, savory ham, and sweet pineapple. A quick, easy, and delicious treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 6 mini bagel bites (12 half-sized pieces)
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian, American
Ingredients
- 6 mini bagels (or 3 regular bagels, halved)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced ham
- 1/2 cup canned pineapple chunks, drained and chopped
- 1 teaspoon dried oregano (optional)
- 1 tablespoon olive oil (for brushing the bagels)
- Salt and pepper, to taste
Instructions
Preheat the oven: Preheat your oven to 375°F (190°C). If you’re using a toaster oven, this works great for smaller batches!
- Prepare the bagels: Slice the mini bagels in half. Lightly brush the cut sides with olive oil for extra crispness, then place them on a baking sheet, cut side up.
- Add the sauce: Spoon a small amount of pizza sauce onto each bagel half, spreading it evenly to cover the surface.
- Top with ingredients: Sprinkle shredded mozzarella cheese generously over each bagel. Then, add the diced ham and chopped pineapple on top of the cheese.
- Bake: Place the bagel bites in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are golden brown.
- Serve: Once baked, remove from the oven, sprinkle with dried oregano if desired, and season with salt and pepper. Let them cool for a minute, then serve hot.
Notes
- For extra cheese, add more mozzarella or even some Parmesan before baking.
- For a vegetarian option, skip the ham and add extra veggies like bell peppers, onions, or mushrooms.
- Use fresh pineapple instead of canned for a more vibrant taste.
Nutrition
- Serving Size: 1 bagel bite (1/12th of recipe)
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
