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Hawaiian Fluff Salad

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Hawaiian Fluff Salad is a creamy, tropical no-bake dessert made with pineapple, mandarin oranges, whipped topping, marshmallows, and coconut. This light and refreshing treat is perfect for potlucks, holidays, picnics, and family gatherings.

Ingredients

  • Whipped topping, thawed
  • Instant vanilla pudding mix
  • Crushed pineapple, with juice
  • Mandarin oranges, drained
  • Mini marshmallows
  • Sweetened shredded coconut
  • Maraschino cherries, halved
  • Chopped macadamia nuts or pecans (optional)
  • Sour cream or plain Greek yogurt (optional, for a tangier flavor)

Instructions

  1. In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple and its juice. Stir until the pudding mix dissolves and begins to thicken.
  2. Fold in the whipped topping until smooth and well combined.
  3. Add the drained mandarin oranges, mini marshmallows, shredded coconut, and maraschino cherries.
  4. Stir in the chopped macadamia nuts or pecans if using.
  5. Fold everything together gently until evenly coated.
  6. Cover and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
  7. Stir gently before serving and garnish with extra coconut or cherries if desired.

Notes

  • Use canned crushed pineapple with its juice to properly activate the pudding mix.
  • Drain the mandarin oranges well to prevent excess liquid.
  • Add sliced bananas just before serving if using.
  • Stabilized homemade whipped cream can replace whipped topping.
  • Store covered in the refrigerator for up to 3 days.
  • Freezing is not recommended because the texture may change after thawing.

Nutrition

Find it online: https://thefamilycooking.com/hawaiian-fluff-salad/