Hash Brown Egg Cups

Why You’ll Love This Recipe

• Quick & Easy: Assembles in under 30 minutes, making it ideal for busy mornings.

• Customizable: Add your favorite ingredients to suit your taste.

• Make-Ahead Friendly: Prepare in advance and reheat for a hassle-free breakfast.

• Portable: Enjoy on the go or pack for a lunchbox treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 20 oz shredded hash browns, thawed

• 6 large eggs

• 1/2 cup shredded cheddar cheese

• 1/4 cup cooked and crumbled bacon (optional)

• 1/4 cup diced bell pepper (optional)

• 1/4 cup diced onion (optional)

• 1/4 cup milk

• Salt and pepper to taste

• Fresh herbs for garnish (optional)

directions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with cooking spray or butter.

2. Prepare Hash Brown Base: In a bowl, combine the thawed hash browns with 1/4 cup of the shredded cheddar cheese. Press the mixture evenly into the bottom and up the sides of each muffin cup to form a nest.

3. Bake Hash Brown Cups: Bake in the preheated oven for 20 minutes or until the hash browns are golden brown and crispy.

4. Prepare Egg Mixture: While the hash browns are baking, whisk together the eggs, milk, salt, and pepper in a bowl. Stir in the remaining shredded cheddar cheese, cooked bacon, and diced vegetables if using.

5. Fill Hash Brown Cups: Once the hash brown cups are baked, remove them from the oven. Reduce the oven temperature to 350°F (175°C). Carefully pour the egg mixture into each hash brown cup, filling them evenly.

6. Bake Egg Cups: Return the muffin tin to the oven and bake for an additional 15–18 minutes, or until the eggs are set and lightly browned on top.

7. Cool and Serve: Allow the egg cups to cool for a few minutes before removing them from the muffin tin. Garnish with fresh herbs if desired and serve warm.

Servings and timing

• Servings: 12 egg cups

• Prep time: 10 minutes

• Cook time: 35–38 minutes

• Total time: 45–48 minutes

Variations

• Vegetarian: Omit the bacon and add sautéed mushrooms or spinach.

• Spicy: Incorporate diced jalapeños or a sprinkle of cayenne pepper.

• Cheesy: Use a blend of cheeses like mozzarella, Monterey Jack, or pepper jack.

• Herbaceous: Add fresh herbs such as chives, parsley, or thyme for added flavor.

• Low-Carb: Use cauliflower rice instead of hash browns for a lower-carb option.

storage/reheating

• Refrigerator: Store leftover egg cups in an airtight container in the refrigerator for up to 3 days.

• Freezer: Wrap each egg cup individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.

• Reheating:

  • Microwave: Remove plastic wrap and place the egg cup on a microwave-safe plate. Heat on high for 30–60 seconds or until warmed through.

  • Oven: Preheat oven to 350°F (175°C). Place egg cups on a baking sheet and heat for 10–12 minutes.

  • Air Fryer: Preheat air fryer to 350°F (175°C). Place egg cups in the basket and air fry for 5–7 minutes.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and squeeze out excess moisture before using them.

How do I prevent the egg cups from sticking to the muffin tin?

Generously grease the muffin tin with cooking spray or butter before adding the hash brown mixture.

Can I make these egg cups dairy-free?

Yes, use dairy-free cheese and plant-based milk alternatives.

How do I know when the egg cups are done?

The eggs should be set and lightly browned on top. A toothpick inserted into the center should come out clean.

Can I freeze the egg cups before baking?

Yes, assemble the cups and freeze before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.

Are these egg cups suitable for meal prep?

Absolutely! They store well in the refrigerator and freezer, making them perfect for meal prepping.

Can I add other meats like sausage or ham?

Yes, cooked and crumbled sausage or diced ham can be added to the egg mixture.

How do I make the hash browns crispier?

Ensure the hash browns are well-pressed into the muffin tin and baked until golden brown before adding the egg mixture.

Can I use a mini muffin tin for smaller portions?

Yes, adjust the cooking time accordingly, as mini muffin tins will cook faster.

Are these egg cups gluten-free?

Yes, as long as you use gluten-free hash browns and ensure all other ingredients are gluten-free.

Conclusion

Hash brown egg cups are a versatile and convenient breakfast option that can be customized to suit your taste preferences. Whether you’re looking for a quick meal during the week or a make-ahead option for busy mornings, these egg cups offer a delicious and satisfying solution. With endless variations and the ability to freeze for later, they’re sure to become a staple in your breakfast rotation.