Hash Brown Casserole

Why You’ll Love This Recipe

Hash Brown Casserole is one of those dishes that everyone loves. It’s indulgent, hearty, and full of flavor with minimal effort required. The crispy hash browns are complemented by a creamy, cheesy filling that’s rich and comforting. It’s an ideal make-ahead dish and is perfect for feeding a crowd. This versatile casserole can be customized by adding ingredients like bacon, onions, or different types of cheese. It’s the ultimate comfort food that will quickly become a staple in your kitchen.

Ingredients

• 1 (30 oz) bag frozen hash browns, thawed

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)

• 1 cup sour cream

• 1/2 cup melted butter

• 2 cups shredded cheddar cheese

• 1 small onion, diced (optional)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup crushed cornflakes (or breadcrumbs) for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.

2. Prepare the casserole mixture: In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, diced onion (if using), garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.

3. Transfer to baking dish: Pour the hash brown mixture into the prepared baking dish and spread it evenly with a spatula.

4. Add the topping: If you like a crunchy topping, sprinkle the crushed cornflakes or breadcrumbs evenly over the top of the casserole. This step is optional, but it adds a nice crunch.

5. Bake the casserole: Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

6. Serve: Let the casserole sit for a few minutes before serving. Enjoy this creamy, cheesy, and satisfying side dish!

Servings and Timing

• Servings: 8-10

• Prep Time: 10 minutes

• Cook Time: 45-50 minutes

• Total Time: 55-60 minutes

Variations

• Bacon Hash Brown Casserole: Add cooked, crumbled bacon to the casserole mixture for an extra savory flavor.

• Vegetarian: Use cream of mushroom soup instead of cream of chicken for a vegetarian-friendly version.

• Add Vegetables: You can mix in some cooked vegetables like broccoli, bell peppers, or spinach to add more nutrients and flavor to the casserole.

• Cheese Variations: Experiment with different types of cheese such as Monterey Jack, mozzarella, or even pepper jack for a spicy twist.

• Make it Spicy: Add diced jalapeños or a pinch of red pepper flakes to give the casserole a little kick.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, place the casserole in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent the top from burning, and heat at 350°F (175°C) for about 15-20 minutes.

FAQs

1. Can I use fresh hash browns instead of frozen?

Yes, fresh shredded hash browns can be used. Just be sure to thaw and drain any excess moisture before adding them to the casserole.

2. Can I make Hash Brown Casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate it overnight. Just bake it the next day, adding a few extra minutes of baking time if needed.

3. Can I freeze Hash Brown Casserole?

Yes, this casserole freezes well. To freeze, assemble the casserole and cover it tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months. When ready to bake, thaw it overnight in the refrigerator and bake as directed.

4. Can I use a different type of soup?

Yes, you can use cream of celery, cream of mushroom, or any other cream-based soup in place of cream of chicken for different flavors.

5. How do I make the casserole more crispy?

To make the casserole more crispy, increase the amount of crushed cornflakes or breadcrumbs on top and bake until the topping is golden brown.

6. Can I add cheese to the topping?

Absolutely! You can sprinkle extra shredded cheese on top along with the cornflakes for an extra cheesy finish.

7. How do I know when the casserole is done?

The casserole is done when it’s bubbly around the edges and the top is golden brown. You can also insert a toothpick into the center, and it should come out clean.

8. How do I prevent the casserole from becoming too greasy?

Make sure to drain any excess liquid from the hash browns before using them. Additionally, using a reduced-fat version of sour cream or cheese can help make the dish lighter.

9. Can I make this casserole in a smaller or larger dish?

Yes, you can adjust the casserole to fit a different-sized dish, but you may need to adjust the cooking time accordingly. A smaller dish will require a slightly shorter cooking time, while a larger dish may require a little more time.

10. Can I add sour cream to the topping for extra creaminess?

While sour cream is already included in the filling, adding a dollop on top right before serving can add extra creaminess and flavor.

Conclusion

Hash Brown Casserole is the ultimate comfort food: creamy, cheesy, and absolutely delicious. Whether you’re looking for an easy side dish to serve at dinner or a dish that can feed a crowd, this casserole is sure to hit the spot. With its simple ingredients and hearty flavors, it’s a dish that’s perfect for any occasion. Plus, it’s easy to customize with your favorite ingredients to make it your own. This is one casserole you’ll want to make again and again!