Hamburger Steak with Mushroom Gravy

Why You’ll Love This Recipe

This dish combines the simplicity of a hamburger with the heartiness of a steak dinner. The homemade mushroom gravy adds depth and richness, while the beef patties stay tender and flavorful. It’s budget-friendly, easy to prepare, and tastes like a meal from your favorite diner. Plus, it’s perfect for making ahead or reheating for quick weeknight dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Egg
• Bread crumbs
• Worcestershire sauce
• Salt and black pepper
• Olive oil or butter (for cooking)
• Mushrooms, sliced
• All-purpose flour
• Beef broth
• Onion powder
• Garlic powder
• Fresh thyme or parsley for garnish

Directions

1. In a large bowl, combine ground beef, chopped onion, minced garlic, egg, bread crumbs, Worcestershire sauce, salt, and pepper. Mix gently until combined.
2. Shape the mixture into oval-shaped patties, about ½ to ¾ inch thick.
3. Heat olive oil or butter in a large skillet over medium heat. Add the patties and cook for 4–5 minutes per side, until browned. Remove and set aside.
4. In the same skillet, add a little more butter if needed and sauté the mushrooms until softened and golden brown.
5. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1 minute to remove the raw flour taste.
6. Gradually whisk in the beef broth, stirring constantly until the sauce begins to thicken.
7. Season the gravy with onion powder, garlic powder, salt, and pepper to taste.
8. Return the hamburger steaks to the skillet, spoon some gravy over the top, cover, and simmer on low heat for 10–15 minutes until the patties are cooked through and tender.
9. Garnish with fresh parsley or thyme and serve hot with mashed potatoes or rice.

Servings and timing

This recipe serves 4 people. Preparation takes about 15 minutes, and cooking takes 25 minutes, for a total time of around 40 minutes.

Variations

• Cheesy Version: Add shredded mozzarella or Swiss cheese on top before serving.
• Onion Gravy Twist: Sauté sliced onions with mushrooms for an extra-sweet, caramelized flavor.
• Healthier Option: Use lean ground turkey or chicken instead of beef.
• Creamy Gravy: Stir in a splash of heavy cream or sour cream for a richer sauce.
• Herb Boost: Add rosemary or thyme to the gravy for a more aromatic dish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of broth or water to loosen the gravy if needed. You can also reheat in the microwave in 1-minute intervals. To freeze, allow the dish to cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make the gravy without mushrooms?

Yes, simply skip the mushrooms or replace them with caramelized onions for flavor.

Can I use store-bought gravy?

You can, but homemade gravy adds the best flavor and freshness.

What kind of mushrooms work best?

Cremini, baby bella, or button mushrooms all work beautifully in this recipe.

How do I keep the patties from falling apart?

Don’t overmix the meat, and make sure to include the egg and bread crumbs to help bind it.

Can I use ground turkey instead of beef?

Yes, but you may need to adjust seasonings and add a little oil for moisture.

Can I make this ahead of time?

Yes, cook the hamburger steaks and gravy, then store separately or together in the fridge until ready to heat and serve.

What sides go well with this dish?

Mashed potatoes, white rice, egg noodles, or roasted vegetables are all great options.

Can I double the gravy recipe?

Absolutely! If you like extra gravy for your sides, simply double the broth and flour portions.

How do I make the gravy thicker?

Simmer a bit longer or whisk in a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon water.

Is this dish freezer-friendly?

Yes, it freezes well for up to 2 months. Reheat gently to maintain the texture of the gravy.

Conclusion

Hamburger Steak with Mushroom Gravy is a classic, down-home comfort dish that’s easy to make and packed with rich, savory flavor. With juicy beef patties and a luscious mushroom gravy, it’s a hearty meal that satisfies every craving. Serve it with mashed potatoes or rice for the perfect comforting dinner your family will love.

Hamburger Steak with Mushroom Gravy

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Hamburger Steak with Mushroom Gravy is a comforting classic featuring juicy beef patties simmered in a rich, savory mushroom gravy. Perfect with mashed potatoes or rice, this hearty dish brings homestyle flavor to your dinner table with minimal effort.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup bread crumbs
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil or butter
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Fresh thyme or parsley, for garnish

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Instructions

1. In a bowl, combine ground beef, chopped onion, minced garlic, egg, bread crumbs, Worcestershire sauce, salt, and pepper. Mix gently until combined.
2. Shape the mixture into oval patties, about ½ to ¾ inch thick.
3. Heat olive oil or butter in a large skillet over medium heat. Add patties and cook for 4–5 minutes per side until browned. Remove and set aside.
4. In the same skillet, add more butter if needed and sauté mushrooms until golden brown.
5. Sprinkle flour over mushrooms and stir to coat. Cook for 1 minute.
6. Gradually whisk in beef broth, stirring until the gravy thickens.
7. Season with onion powder, garlic powder, salt, and pepper to taste.
8. Return the hamburger steaks to the skillet. Spoon gravy over the top, cover, and simmer for 10–15 minutes until cooked through.
9. Garnish with fresh parsley or thyme and serve hot with mashed potatoes or rice.

Notes

• Use a mix of ground beef and pork for extra flavor and tenderness.
• For a creamier gravy, add a splash of cream or sour cream.
• Don’t overmix the meat to keep patties tender.
• Double the gravy ingredients if you like extra sauce for sides.
• Store leftovers in the fridge up to 4 days or freeze for 2 months.

Nutrition

• Serving Size: 1 steak with gravy
• Calories: 420
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 135 mg