Hamburger Scrambled Eggs

Why You’ll Love This Recipe

Hamburger Scrambled Eggs are quick and filling, making it an ideal meal for busy mornings or lazy weekends. The savory hamburger adds a boost of protein and flavor, while the scrambled eggs create a creamy, comforting texture. You can easily tweak the dish to suit your taste by adding cheese, vegetables, or spices. Whether you’re in the mood for something simple or want to elevate it with extra ingredients, this dish has endless possibilities!

Ingredients

• 1 lb ground beef

• 6 large eggs

• 1/2 cup milk or cream (optional, for creamier eggs)

• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)

• 1 small onion, chopped (optional)

• 1/2 bell pepper, diced (optional)

• Salt and pepper, to taste

• 1 tbsp butter or oil for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked (about 5-7 minutes). Drain any excess fat if necessary.

2. If using, add the chopped onion and bell pepper to the skillet with the beef. Cook for another 2-3 minutes until softened.

3. While the beef is cooking, crack the eggs into a bowl. Add the milk or cream (if using) and whisk until the eggs are well beaten and smooth.

4. Push the cooked beef and vegetables to one side of the skillet, and add butter or oil to the empty side. Once melted, pour in the beaten eggs.

5. Let the eggs cook for a minute or two without stirring, then gently scramble using a spatula. Stir occasionally until the eggs are cooked to your desired consistency.

6. Once the eggs are nearly done, add the cooked beef and vegetables back in. Stir everything together, and then sprinkle in the shredded cheese. Cook for another 1-2 minutes until the cheese is melted and everything is well combined.

7. Taste and adjust seasoning with salt and pepper as needed. Serve hot, and enjoy!

Servings and Timing

• Servings: 4

• Total time: 15 minutes

• Active time: 10 minutes

• Cooking time: 5 minutes

Variations

• Cheesy Hamburger Scrambled Eggs: Add extra cheese, like cheddar, mozzarella, or even some parmesan, to make it even more indulgent.

• Vegetable Scrambled Eggs: Incorporate more veggies like spinach, mushrooms, or tomatoes for added color and nutrition.

• Spicy Hamburger Scrambled Eggs: Add a pinch of chili powder, cayenne pepper, or some hot sauce to spice up the dish.

• Low-Carb Option: Skip the milk or cream and serve with a side of avocado for a low-carb twist.

Storage/Reheating

• Storage: Leftover Hamburger Scrambled Eggs can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, simply warm the dish in a skillet over low heat until heated through, adding a small amount of butter or oil if necessary to prevent sticking. You can also reheat in the microwave, stirring occasionally for even heating.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a lighter alternative to ground beef. The flavor will be slightly different, but still delicious!

Can I add bacon to Hamburger Scrambled Eggs?

Absolutely! You can crisp up some bacon and crumble it into the eggs for added flavor and texture.

Can I make this dish ahead of time?

While scrambled eggs are best served fresh, you can make the beef and vegetable mixture ahead of time and store it in the fridge. When ready to eat, simply scramble the eggs and combine with the prepared beef.

Can I make this recipe without milk or cream?

Yes, the milk or cream is optional, but it helps create creamier scrambled eggs. You can skip it if you prefer firmer eggs or are watching your dairy intake.

Can I add salsa to Hamburger Scrambled Eggs?

Yes, adding salsa can enhance the flavor, especially if you’re looking for a zesty kick. You can add it right before serving or mix it in while scrambling the eggs.

What can I serve with Hamburger Scrambled Eggs?

Hamburger Scrambled Eggs are delicious on their own, but you can serve them with toast, avocado slices, or a side of roasted potatoes for a more complete meal.

Can I use frozen ground beef?

Yes, you can use frozen ground beef, but be sure to thaw it properly in the refrigerator before cooking.

How can I make Hamburger Scrambled Eggs spicier?

To add heat, you can include diced jalapeños, a sprinkle of chili flakes, or some hot sauce while cooking the beef or eggs.

Can I make Hamburger Scrambled Eggs with egg whites only?

Yes, you can make this dish with just egg whites for a lower-fat, higher-protein version. Keep in mind that the texture will be a little different than when using whole eggs.

How do I know when the scrambled eggs are done?

Scrambled eggs are done when they’re cooked through but still slightly soft and creamy. If you prefer firmer eggs, cook them a little longer, but be careful not to overcook.

Conclusion

Hamburger Scrambled Eggs are a fantastic way to start the day or enjoy a quick, filling meal. With its combination of savory ground beef and fluffy scrambled eggs, this dish is both hearty and satisfying. It’s easily customizable with your favorite vegetables, seasonings, and cheese, making it a versatile choice for any meal. Whether you enjoy it as a simple breakfast or a hearty lunch, Hamburger Scrambled Eggs are sure to become a go-to in your recipe repertoire!