Halloumi Burger

Why You’ll Love This Recipe

Halloumi is a unique cheese that holds its shape well when grilled or fried, making it an excellent substitute for meat in a burger. The salty, savory flavor of halloumi complements fresh veggies, like lettuce, tomatoes, and onions, while tangy sauces like tzatziki or spicy mayo add depth. This burger is quick to prepare, simple to make, and perfect for anyone looking for a meatless meal that’s full of flavor and texture. Whether you’re vegetarian or just looking for a tasty, lighter alternative, the Halloumi Burger is sure to satisfy your cravings.

Ingredients

• 1 block halloumi cheese (about 7-8 ounces)

• 4 burger buns (gluten-free if needed)

• 1 tablespoon olive oil

• 1 cup lettuce leaves (romaine, arugula, or spinach)

• 1 medium tomato, sliced

• 1/2 red onion, thinly sliced

• 1/4 cup tzatziki sauce (or hummus, if preferred)

• Optional toppings: sliced avocado, pickles, or hot sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the halloumi: Slice the halloumi cheese into 1/2-inch thick slices. Be careful not to make them too thin, as halloumi can become too soft when cooked.

2. Heat the oil: In a frying pan or skillet, heat the olive oil over medium heat. Once the oil is hot, add the halloumi slices and cook for 2-3 minutes on each side until golden brown and crispy. You can also grill the halloumi slices if you prefer a smoky flavor—just brush them with a little olive oil and grill for 2-3 minutes per side.

3. Toast the buns: While the halloumi is cooking, slice the burger buns in half and lightly toast them in a toaster or on a pan until golden brown. This adds a bit of crunch to the buns and prevents them from becoming soggy.

4. Assemble the burgers: Spread a generous amount of tzatziki sauce (or hummus) on the bottom half of each toasted bun. Top with a few lettuce leaves, a slice of tomato, and a few slices of red onion.

5. Add the halloumi: Once the halloumi slices are crispy and golden, place them on top of the veggie layer. Optionally, add some avocado, pickles, or a drizzle of hot sauce for extra flavor.

6. Serve: Place the top half of the bun on the assembled ingredients and serve immediately, enjoying the crispy, salty, and savory combination!

Servings and Timing

This recipe makes 4 Halloumi Burgers. The preparation time is around 10 minutes, with an additional 10-12 minutes to cook the halloumi and assemble the burgers. You can also serve them with a side of fries, roasted vegetables, or a fresh salad for a complete meal.

Variations

• Spicy halloumi burger: Add some chili flakes or jalapeños to the tzatziki sauce for a spicy kick.

• Grilled veggies: Add grilled vegetables like zucchini, bell peppers, or mushrooms to the burger for extra flavor and texture.

• Vegan version: For a vegan alternative, use a dairy-free cheese substitute in place of halloumi (note that these might melt differently).

• Pesto: Swap out the tzatziki for basil pesto for a fresh, herby twist.

Storage/Reheating

Halloumi burgers are best enjoyed fresh, as the cheese can lose its texture when stored and reheated. If you have leftovers, store the cooked halloumi separately from the assembled burgers in an airtight container in the fridge for up to 2 days. To reheat, pan-fry the halloumi again for 1-2 minutes on each side, then reassemble the burger with fresh toppings and a new bun.

FAQs

Can I make these ahead of time?

While the cooked halloumi can be made ahead of time, it’s best to assemble the burgers just before serving to ensure the cheese stays crispy and fresh. You can prepare all your toppings and store them in the fridge until you’re ready to cook the halloumi.

Can I grill the halloumi instead of pan-frying it?

Yes, grilling halloumi is a great option! Simply brush the cheese with olive oil and grill it on each side for 2-3 minutes, or until golden and crispy.

Can I use a different cheese instead of halloumi?

While halloumi is the ideal cheese for this recipe due to its unique texture, you can try using other firm cheeses like paneer or even feta (though feta will crumble more easily).

Can I make this gluten-free?

Yes! Just use gluten-free buns, and the rest of the ingredients are naturally gluten-free.

How do I prevent the halloumi from getting too soft?

Make sure you slice the halloumi thick enough (about 1/2 inch) and cook it on medium heat so it has enough time to crisp up without melting too much.

Can I add other condiments to the Halloumi Burger?

Absolutely! You can add ketchup, mustard, mayo, or your favorite condiments to customize the flavor of your burger.

How can I make this burger even more filling?

You can add avocado, fried egg, or a slice of roasted sweet potato to make the burger more hearty.

Conclusion

The Halloumi Burger is the perfect solution for anyone craving a vegetarian burger that doesn’t compromise on flavor or texture. The crispy halloumi provides a satisfying, salty base, while the fresh veggies and creamy sauce complement the richness of the cheese. Whether you’re vegetarian, looking to cut down on meat, or just in the mood for something different, this Halloumi Burger will quickly become your go-to for a tasty and hearty meal. Enjoy it with your favorite toppings, and you’ll have a burger that’s as delicious as it is satisfying!