Why You’ll Love This Recipe

Unique flavor combination – The rich, roasted notes of Guinness blend beautifully with sharp cheddar.
Creamy and comforting – A smooth, cheesy risotto with a deep umami flavor.
Perfect for St. Patrick’s Day – A festive dish with classic Irish ingredients.
Customizable – Add caramelized onions, or mushrooms for extra depth.
Great side or main dish – Pairs well with grilled meats, roasted vegetables, or on its own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Arborio rice
Butter
Olive oil
Onion, finely chopped
Garlic, minced
Chicken or vegetable broth
Heavy cream (optional, for extra creaminess)
Sharp Irish cheddar cheese, shredded
Salt and pepper
Fresh thyme (optional, for garnish)

Directions

Warm the broth – Heat the broth in a saucepan over low heat and keep it warm.
Sauté aromatics – In a large pan, heat butter and olive oil over medium heat. Add onions and cook until soft, then stir in garlic.
Toast the rice – Add Arborio rice and stir for 1-2 minutes until the grains are lightly toasted.
Deglaze with Guinness – stirring constantly, and let it absorb into the rice.
Cook the risotto – Add warm broth one ladle at a time, stirring frequently and allowing each addition to absorb before adding more. Repeat until the rice is tender and creamy (about 20 minutes).
Finish with cheese – Stir in shredded cheddar cheese until melted. Add salt, pepper, and a splash of cream if desired.
Serve and garnish – Top with fresh thyme and an extra sprinkle of cheddar. Serve warm.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Mushroom Risotto – Sauté mushrooms with the onions for an earthy twist.
Spicy Version – Add a pinch of cayenne or red pepper flakes.
Creamier Texture – Stir in an extra splash of cream or a dollop of mascarpone.
Vegetarian Option – Use vegetable broth and add sautéed spinach or peas.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezing: Risotto doesn’t freeze well as it can become grainy. Best enjoyed fresh.
Reheating: Warm on the stovetop with a splash of broth or cream to restore creaminess.

FAQs

Can I use another type of rice?

Arborio rice works best, but carnaroli or Vialone Nano rice can also be used.

Will the Guinness make the risotto bitter?

No, it adds a deep, malty flavor. If concerned, balance with extra cheese or cream

What kind of cheddar is best?

Sharp Irish cheddar, such as Kerrygold, gives the best flavor.

Can I make risotto in advance?

Risotto is best served fresh, but you can partially cook it, then finish with broth and cheese before serving.

How do I prevent risotto from becoming too thick?

Stir in a little warm broth or cream before serving to loosen it up.

What can I serve with this?

Pair with grilled chicken, steak, roasted vegetables, or crusty bread.

Is this a traditional Irish dish?

Risotto is Italian, but this version incorporates classic Irish flavors.

Can I add more vegetables?

Absolutely! Peas, leeks, or caramelized onions make great additions.

Conclusion

Guinness cheddar risotto is a bold and comforting dish that combines the creamy texture of risotto with the rich, malty flavor of Guinness and sharp Irish cheddar. Whether you’re making it for a holiday meal or a cozy dinner, this dish is sure to impress. Try it today for a unique and delicious taste of Ireland!