Grouper with Lemon-Basil Cream Sauce
Tender, flaky grouper fillets are topped with a rich lemon-basil cream sauce that’s both bright and indulgent. This elegant dish is quick to prepare and perfect for both weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Fry
- Cuisine: American
Ingredients
- 4 grouper fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh basil, chopped
- salt
- black pepper
Instructions
- Pat the grouper fillets dry and season both sides with salt and black pepper.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add the grouper and cook for 3 to 4 minutes per side until opaque and flaky. Remove and set aside.
- Reduce heat to medium and add remaining butter. Sauté the minced garlic until fragrant.
- Pour in the heavy cream and simmer gently for a few minutes until slightly thickened.
- Add lemon juice and zest, stirring to combine. Cook for another minute.
- Stir in the chopped basil and season with salt and black pepper to taste.
- Return the grouper to the skillet and spoon sauce over the fillets. Cook for another minute to heat through.
- Serve immediately with extra sauce spooned over the top.
Notes
- Substitute grouper with cod, halibut, or sea bass if needed.
- Add capers or a splash of white wine for extra depth of flavor.
- Use half-and-half instead of heavy cream for a lighter version.
- Add spinach or cherry tomatoes for extra color and nutrients.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat gently with a splash of cream or water to loosen the sauce.
Nutrition
- Serving Size: 1 fillet
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
