Ground Beef Burrito Skillet

Why You’ll Love This Recipe

This skillet meal is fast, satisfying, and family-friendly. Everything cooks in one pan, making it perfect for busy weeknights. It’s customizable, budget-friendly, and ideal for leftovers. Serve it as-is, scoop it into tortillas, or top it with your favorite burrito fixings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, diced
• Garlic, minced
• Taco seasoning
• Uncooked white rice
• Beef broth
• Black beans, rinsed and drained
• Corn kernels
• Diced tomatoes with green chiles
• Shredded cheddar or Mexican blend cheese
• Salt and pepper
• Fresh cilantro (optional)
• Lime wedges for serving (optional)

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and garlic; cook until softened.
3. Stir in the taco seasoning.
4. Add the rice, beef broth, black beans, corn, and diced tomatoes with green chiles. Stir well to combine.
5. Cover and simmer over low heat for 18–20 minutes, or until the rice is cooked and liquid is absorbed.
6. Remove the lid, stir, and adjust seasoning with salt and pepper if needed.
7. Sprinkle shredded cheese over the top, cover again, and let it melt for 2–3 minutes.
8. Garnish with cilantro and serve with lime wedges if desired.

Servings and timing

This recipe makes about 4–6 servings.
Prep time: approximately 10 minutes
Cook time: about 25 minutes
Total time: about 35 minutes

Variations

• Add diced bell peppers or jalapeños for extra flavor.
• Use ground turkey or chicken instead of beef.
• Stir in cooked pinto beans instead of black beans.
• Add a splash of salsa for a saucier skillet.
• Top with sour cream, avocado, or crushed tortilla chips.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat on the stovetop over low heat or in the microwave until warmed through.
To freeze, cool completely and store in freezer-safe containers for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use minute rice?

Minute rice cooks differently and will become mushy. Use regular long-grain rice.

Can I make this dish spicier?

Add jalapeños, hot sauce, or spicy taco seasoning.

Can I use brown rice?

Yes, but it will need more liquid and a longer cooking time.

Can I make this dairy-free?

Skip the cheese or use a dairy-free alternative.

Can I serve this in tortillas?

Yes, it makes excellent burrito or taco fillings.

Why is my rice undercooked?

Keep the skillet covered and ensure you’re using enough broth.

Why is my skillet too watery?

Simmer uncovered for a few minutes until it thickens.

Can I add vegetables?

Bell peppers, zucchini, spinach, or tomatoes all work well.

Can this be made ahead?

Yes, it reheats very well and is great for meal prep.

What cheese works best?

Cheddar, Monterey Jack, or a Mexican blend melt beautifully.

Conclusion

This Ground Beef Burrito Skillet delivers bold flavors and comforting textures in one easy pan. Whether you serve it alone, spoon it into tortillas, or dress it up with your favorite toppings, it’s a versatile and satisfying meal that’s perfect for weeknights or meal prepping.

Ground Beef Burrito Skillet

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A quick and hearty one-pan burrito-style skillet loaded with seasoned ground beef, rice, beans, corn, and melty cheese.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4–6 servings
• Category: Skillet Meal
• Method: Stovetop
• Cuisine: Tex-Mex
• Diet: Low Lactose

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup uncooked long-grain white rice
• 2 cups beef broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels
• 1 can (10 oz) diced tomatoes with green chiles
• 1 1/2 cups shredded cheddar or Mexican blend cheese
• Salt and pepper, to taste
• Fresh cilantro, optional
• Lime wedges, optional

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Instructions

1. Cook ground beef in a large skillet over medium heat until browned; drain excess fat.
2. Add diced onion and minced garlic; cook until softened.
3. Stir in taco seasoning.
4. Add uncooked rice, beef broth, black beans, corn, and diced tomatoes with green chiles; stir to combine.
5. Cover and simmer on low for 18–20 minutes, until rice is tender and liquid is absorbed.
6. Uncover, stir, and season with salt and pepper as needed.
7. Sprinkle cheese over top, cover, and allow it to melt for 2–3 minutes.
8. Garnish with cilantro and serve with lime wedges if desired.

Notes

• Add bell peppers or jalapeños for extra flavor.
• Substitute ground turkey or chicken for beef.
• Use pinto beans instead of black beans if preferred.
• Add salsa for a saucier consistency.
• Top with sour cream, avocado, or crushed tortilla chips.

Nutrition

• Serving Size: 1 portion
• Calories: 520
• Sugar: 5g
• Sodium: 940mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 95mg