Grilled Wagyu Beef Burgers
Juicy and indulgent burgers made with richly marbled Wagyu beef, grilled to perfection for a tender and flavorful bite. A gourmet twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grill
- Cuisine: American
Ingredients
- 1 1/2 pounds ground Wagyu beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 4 slices cheddar cheese (optional)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- 2 tablespoons butter (optional, for toasting buns)
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground Wagyu beef into 4 equal portions and gently shape into patties without overworking the meat.
- Season both sides of the patties with salt and black pepper.
- Place the patties on the grill and cook for 3 to 5 minutes per side, depending on desired doneness.
- If using cheese, add a slice to each patty during the last minute of cooking and allow it to melt.
- Butter and toast the buns on the grill until golden.
- Remove patties from the grill and let rest for a couple of minutes.
- Assemble the burgers with lettuce, tomato, red onion, pickles, and desired condiments.
- Serve immediately.
Notes
- Avoid overworking the meat to keep burgers tender.
- Do not press the patties while cooking to retain juices.
- Use brioche or potato buns for the best texture and flavor.
- Add gourmet toppings like caramelized onions or mushrooms for variation.
- Cook to medium-rare or medium for best flavor and juiciness.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/grilled-wagyu-beef-burgers/
