Grilled Tri-tip

Why You’ll Love This Recipe

Grilled Tri-tip is a juicy, tender, and flavorful cut of beef that’s packed with bold, smoky flavors. The tri-tip is a leaner cut of beef, but when grilled properly, it remains incredibly tender and moist. It’s simple to season with a dry rub or marinade, and once on the grill, it develops a beautiful char that enhances its natural flavors. Whether you’re grilling for a backyard party, holiday gathering, or a family dinner, Grilled Tri-tip is an easy-to-make dish that always delivers. It’s perfect for slicing and serving with sides like roasted vegetables, potatoes, or a fresh salad.

Ingredients

• 1 (2-3 lb) tri-tip roast

• 2 tablespoons olive oil

• 2 tablespoons soy sauce (optional, for extra flavor)

• 3 cloves garlic, minced

• 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)

• 1 tablespoon brown sugar

• 1 teaspoon paprika

• 1 teaspoon ground black pepper

• 1 teaspoon salt

• 1/2 teaspoon onion powder

• 1/2 teaspoon cumin (optional)

• 1/2 teaspoon red pepper flakes (optional, for heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the tri-tip: Start by patting the tri-tip roast dry with paper towels to remove any excess moisture. This helps achieve a good sear during grilling.

2. Make the marinade or rub: In a small bowl, combine olive oil, soy sauce, garlic, rosemary, brown sugar, paprika, black pepper, salt, onion powder, cumin (if using), and red pepper flakes (if using). Mix well until the sugar dissolves and all ingredients are evenly combined.

3. Marinate the meat: Rub the seasoning mixture all over the tri-tip, making sure to cover it evenly. For best results, allow the meat to marinate for at least 30 minutes, or up to 2 hours. You can also marinate it overnight in the refrigerator for deeper flavor.

4. Preheat the grill: Preheat your grill to medium-high heat, around 400-450°F (200-230°C). If using a charcoal grill, set it up for indirect heat by placing coals to one side of the grill. If using a gas grill, turn on one side to medium-high and leave the other side off for indirect grilling.

5. Grill the tri-tip: Place the tri-tip on the hot side of the grill to sear it. Grill each side for 3-4 minutes until it develops a nice brown crust. Then, move the tri-tip to the cooler side of the grill (indirect heat) and continue grilling for another 20-30 minutes, depending on your desired doneness. Use a meat thermometer to check the internal temperature:

   • For medium-rare, aim for 130°F (54°C)

   • For medium, aim for 140°F (60°C)

   • For well-done, aim for 160°F (71°C)

6. Rest the meat: Once the tri-tip reaches your desired temperature, remove it from the grill and let it rest for 10 minutes. This allows the juices to redistribute and keeps the meat moist.

7. Slice and serve: After resting, slice the tri-tip thinly against the grain to ensure the meat is tender. Serve immediately with your favorite sides.

Servings and Timing

• Servings: 4-6

• Prep Time: 10 minutes

• Marinate Time: 30 minutes to 2 hours (optional for overnight marinating)

• Cook Time: 30-45 minutes

• Total Time: 40-55 minutes

Variations

• Spicy rub: Add more heat to the tri-tip by increasing the amount of red pepper flakes or incorporating chili powder or cayenne pepper into the rub.

• Smoky flavor: If you prefer a smoky flavor, add wood chips to your grill (especially with charcoal) or use a smoker box if you’re using a gas grill.

• Herb options: Try substituting rosemary or thyme with other fresh herbs like oregano, parsley, or sage for different flavor profiles.

Storage/Reheating

• Storage: Leftover grilled tri-tip can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, slice the tri-tip and warm it gently in the microwave or reheat it on the grill over low heat to prevent it from drying out. You can also use leftover tri-tip in sandwiches, wraps, or salads.

FAQs

How do I know when the tri-tip is done?

The best way to determine doneness is by using a meat thermometer. The internal temperature should be:

• 130°F (54°C) for medium-rare

• 140°F (60°C) for medium

• 160°F (71°C) for well-done
  Rest the meat for 10 minutes before slicing to ensure it retains its juices.

Can I cook tri-tip in the oven instead of grilling?

Yes, you can roast tri-tip in the oven. Preheat your oven to 425°F (220°C) and roast the tri-tip for about 25-30 minutes, or until it reaches your desired level of doneness. Be sure to sear the roast in a hot pan for 2-3 minutes on each side before transferring it to the oven.

Can I cook tri-tip without marinating it?

While marinating enhances the flavor, you can grill tri-tip without marinating it. Simply rub the meat with salt, pepper, and your favorite spices, and grill as directed.

What’s the best way to slice tri-tip?

To achieve the most tender slices, always slice against the grain. The grain refers to the direction of the muscle fibers, and slicing against it makes the meat easier to chew.

Can I cook tri-tip on a stovetop grill pan?

Yes, you can cook tri-tip on a stovetop grill pan. Heat the pan over medium-high heat, sear the meat on both sides, and then reduce the heat to medium to continue cooking until the desired temperature is reached.

Can I make a tri-tip marinade in advance?

Yes, you can prepare the marinade in advance and store it in the fridge for up to 3 days. You can also marinate the tri-tip overnight for even more flavor.

Conclusion

Grilled Tri-tip is an easy, flavorful dish that is perfect for any occasion. The combination of a simple seasoning rub and the smoky flavor from the grill creates a savory, tender roast that everyone will love. With minimal effort and a short grilling time, you can enjoy a perfectly cooked tri-tip that’s sure to impress. Whether served for a special dinner or a casual weekend barbecue, this dish is a guaranteed crowd-pleaser.