Name: Grilled Steak Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 onion, cut into chunks; 1 zucchini, cut into slices; 2 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp balsamic vinegar; 1 tsp garlic powder; 1 tsp dried oregano; Salt and pepper, to taste

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Why You’ll Love This Recipe

These grilled steak kebabs are incredibly flavorful, thanks to the combination of marinated beef, fresh vegetables, and the smoky grill flavor. They’re versatile, allowing you to switch up the vegetables or seasonings to your taste. The marinated steak turns out tender and juicy, and the grilling process adds a deliciously crispy exterior. Plus, making kebabs is simple and fun, and they cook quickly, making them perfect for busy evenings or entertaining guests.

Ingredients

1 lb sirloin steak, cut into cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 onion, cut into chunks
1 zucchini, cut into slices
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp balsamic vinegar
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper, to taste (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by preparing the steak. Cut it into cubes of about 1 inch each.
In a small bowl, combine the olive oil, soy sauce, balsamic vinegar, garlic powder, dried oregano, salt, and pepper. Mix well to create the marinade.
Place the steak cubes in a shallow dish or resealable bag, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours, to marinate.
While the steak is marinating, prepare the vegetables by cutting the bell peppers, onion, and zucchini into chunks.
Preheat your grill to medium-high heat.
Thread the marinated steak, bell peppers, onion, and zucchini onto skewers, alternating between the meat and vegetables.
Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the steak reaches your desired level of doneness (medium-rare is typically around 135°F, medium 145°F).
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes (plus marinating time)
Cook Time: 10 minutes
Total Time: 25-30 minutes (depending on marinating time)

Variations

Vegetable options: Swap the zucchini, peppers, or onions for other vegetables like mushrooms, cherry tomatoes, or eggplant for a different flavor profile.
Marinade flavors: Try different marinades by adding fresh herbs, lemon juice, or mustard for added tang.
Protein alternatives: Use chicken, lamb, or even shrimp as a substitute for beef in the kebabs.

Storage/Reheating

Storage: Store leftover steak kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat kebabs in a skillet over medium heat for about 5 minutes, or you can place them in the microwave for 1-2 minutes until heated through.

FAQs

How do I make my steak kebabs tender?

Tenderizing steak before grilling can be achieved by marinating it for a minimum of 30 minutes. You can also use a meat mallet to gently tenderize tougher cuts.

Can I make the kebabs ahead of time?

Yes, you can prepare the kebabs a few hours ahead of time. Marinate the steak and skewer the meat and vegetables, then refrigerate until you’re ready to grill.

What is the best cut of steak for kebabs?

Sirloin, ribeye, or tenderloin are great choices for kebabs. These cuts are tender and flavorful, making them perfect for grilling.

Can I cook steak kebabs in the oven?

Yes, you can cook steak kebabs in the oven by broiling them on a baking sheet. Set your oven to broil and cook the kebabs for 8-10 minutes, turning halfway through.

How do I know when my steak kebabs are done?

To check for doneness, use a meat thermometer. Medium-rare is 135°F, medium is 145°F, and well-done is 160°F.

What should I serve with grilled steak kebabs?

Grilled steak kebabs pair well with rice, couscous, grilled potatoes, or a fresh salad. You can also serve them with sauces like tzatziki or chimichurri.

Can I make these kebabs without a grill?

Yes, you can cook them on a grill pan or in a broiler in the oven if you don’t have an outdoor grill.

How long should I marinate the steak for?

Marinate the steak for at least 30 minutes, but for the best flavor, aim for 1-2 hours. Avoid marinating for longer than 4 hours as the meat may become too soft.

Can I use frozen steak for kebabs?

It’s best to use fresh steak for kebabs, as frozen steak may not marinate as well and can become tough when grilled. If using frozen steak, thaw it completely before marinating.

What is the ideal skewer type to use?

Wooden skewers work well, but be sure to soak them in water for 30 minutes before using them to prevent burning. Metal skewers are a great reusable option.

Conclusion

Grilled steak kebabs are a delicious and versatile meal that’s perfect for any occasion. With a simple marinade, fresh vegetables, and quick grilling time, these kebabs are sure to become a family favorite. Whether you’re making them for a weeknight dinner or a weekend cookout, they are easy to prepare and packed with flavor. Enjoy this tasty and satisfying recipe that’s sure to impress your guests or satisfy your hunger!

Grilled Steak Kebabs

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Grilled steak kebabs are a quick and flavorful dinner idea, perfect for BBQ season. These juicy steak skewers with marinated beef and grilled vegetables are easy to prepare and packed with smoky, savory flavor. Ideal for summer cookouts or weeknight meals, this grilled steak kebab recipe is a family favorite.

Author: Laura
Prep Time: 15min
Cook Time: 10min
Total Time: 30min
Yield: 4servings
Category: Main Course
Method: Grilling
Cuisine: American

Instructions

Cut the sirloin steak into 1-inch cubes.
In a bowl, mix olive oil, soy sauce, balsamic vinegar, garlic powder, oregano, salt, and pepper to create the marinade.
Add steak cubes to a dish or zip-top bag, pour in marinade, and refrigerate for at least 30 minutes (up to 2 hours).
While marinating, prep the vegetables by cutting them into chunks.
Preheat the grill to medium-high heat.
Thread steak and veggies onto skewers, alternating ingredients.
Grill kebabs for 8–10 minutes, turning occasionally, until steak reaches desired doneness (135°F for medium-rare, 145°F for medium).
Remove from grill, let rest for a few minutes, and serve hot.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Feel free to customize with mushrooms, cherry tomatoes, or other seasonal veggies.
Sirloin, ribeye, or tenderloin are ideal cuts for tender grilled kebabs.
Leftovers keep well in the fridge for up to 3 days.