Grilled Shrimp Skewers

Why You’ll Love This Recipe

Grilled shrimp skewers are not only simple to make but are also packed with flavor. The shrimp cook quickly, which means you get a tasty dish on the table in no time. This recipe’s marinade adds a perfect blend of garlic, citrus, and herbs, elevating the natural sweetness of the shrimp. Grilling the shrimp gives them a smoky flavor that enhances the overall dish, making it a versatile and crowd-pleasing choice. Plus, they can be served with a variety of sides like rice, salads, or grilled vegetables for a complete meal.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 tablespoons lemon juice (freshly squeezed)

• 3 cloves garlic, minced

• 1 teaspoon smoked paprika

• 1 teaspoon dried oregano

• 1/2 teaspoon red pepper flakes (optional, for heat)

• Salt and pepper, to taste

• Wooden or metal skewers (soaked in water if using wooden skewers)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the shrimp: If the shrimp are not peeled and deveined, do so before starting. Pat the shrimp dry with a paper towel to remove excess moisture.

2. Make the marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, red pepper flakes, salt, and pepper.

3. Marinate the shrimp: Place the shrimp in a bowl or resealable plastic bag. Pour the marinade over the shrimp and toss to coat evenly. Refrigerate and let marinate for 15-30 minutes for the best flavor.

4. Assemble the skewers: Thread the marinated shrimp onto the skewers, ensuring they are placed in a single layer for even cooking. You can alternate with vegetables like bell peppers, onions, or zucchini if desired.

5. Preheat the grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

6. Grill the shrimp: Place the shrimp skewers on the grill. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook them, as shrimp cook quickly.

7. Serve: Remove the skewers from the grill and serve immediately with your favorite sides or dipping sauces.

Servings and Timing

This recipe serves about 4 people, making 4-6 skewers, depending on the size of the shrimp. The prep time is about 10 minutes, and the marinating time is around 15-30 minutes. Grilling takes about 6-8 minutes in total.

Variations

• Spicy Shrimp Skewers: Add more red pepper flakes or a dash of hot sauce to the marinade for extra heat. You can also add a bit of chipotle or cayenne for a smoky, spicy kick.

• Herb-Infused Shrimp Skewers: Add fresh herbs like parsley, cilantro, or basil to the marinade for a burst of fresh flavor.

• Citrus Shrimp Skewers: Swap the lemon juice for lime juice or orange juice for a different citrus flavor.

• Vegetable Skewers: For added flavor and texture, you can alternate the shrimp with vegetables like zucchini, mushrooms, or cherry tomatoes.

Storage/Reheating

If you have leftovers, store the grilled shrimp skewers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a grill or in a skillet over medium heat for a few minutes until heated through. Alternatively, you can reheat them in the microwave, but be cautious as the shrimp may become rubbery if overcooked.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used for this recipe. Just make sure to thaw them completely before marinating and grilling. You can thaw them overnight in the fridge or run cold water over them in a colander for quicker thawing.

Can I cook these shrimp on a stovetop?

Yes, you can cook the shrimp in a grill pan or skillet on the stovetop if you don’t have access to a grill. Heat a little oil in the pan and cook the shrimp for about 2-3 minutes per side, just like you would on a grill.

How do I know when the shrimp are done?

Shrimp are done when they turn pink and opaque. They should curl into a “C” shape, and the internal temperature should reach 120°F (49°C).

Can I marinate the shrimp overnight?

Yes, you can marinate the shrimp overnight for even more flavor, but keep in mind that marinating for too long can make the shrimp overly soft. Aim for 15-30 minutes, or up to 1 hour, for the best texture.

Can I make these shrimp skewers ahead of time?

You can marinate the shrimp ahead of time and assemble the skewers, then refrigerate them until you’re ready to grill. It’s best to cook them fresh, but prepping them in advance can save time.

Can I use metal skewers instead of wooden ones?

Yes, metal skewers work great for grilling. They also don’t require soaking in water beforehand like wooden skewers do.

Can I make these shrimp skewers without a grill?

Yes, you can broil the shrimp skewers in your oven. Preheat the broiler and place the skewers on a baking sheet. Broil for about 2-3 minutes per side, keeping an eye on them to avoid overcooking.

What sides can I serve with grilled shrimp skewers?

Grilled shrimp skewers pair wonderfully with sides like rice, quinoa, grilled vegetables, a fresh salad, or roasted potatoes. You can also serve them with a flavorful dipping sauce, such as garlic butter or spicy mayo.

Can I use other seafood for this recipe?

Yes, you can substitute shrimp with other types of seafood like scallops, lobster, or even fish like swordfish or tuna. Adjust the cooking time depending on the type of seafood.

How can I make the shrimp skewers more flavorful?

To add extra flavor, you can try marinating the shrimp in a citrusy dressing, balsamic vinegar, or a soy sauce-based marinade. You can also add fresh herbs, garlic, or a splash of wine to enhance the flavor.

Conclusion

Grilled shrimp skewers are a quick, delicious, and versatile dish that can be enjoyed any time of year. Whether you’re hosting a summer BBQ or preparing a light dinner, these shrimp are packed with flavor and incredibly easy to make. With their smoky char and zesty marinade, they are sure to become a staple in your grilling repertoire. Serve them with your favorite sides or as part of a seafood feast, and enjoy a meal that’s both satisfying and full of flavor.