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Grilled Shrimp Recipe

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Grilled shrimp is a quick, flavorful, and versatile dish that’s perfect for any occasion. The natural sweetness of shrimp is enhanced by a savory marinade and grilling adds a smoky flavor.

Ingredients

  1. 1 lb large shrimp, peeled and deveined (tails on or off)
    2 tablespoons olive oil
    2 tablespoons fresh lemon juice (about 1 lemon)
    2 cloves garlic, minced
    1 teaspoon dried oregano
    1 teaspoon paprika
    1/4 teaspoon red pepper flakes (optional, for heat)
    Salt and pepper, to taste
    Fresh parsley or cilantro, chopped (optional, for garnish)
    Lemon wedges, for serving

Instructions

Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, red pepper flakes (if using), salt, and pepper.

  1. Marinate the shrimp: Place shrimp in a resealable plastic bag or shallow dish, pour the marinade over, and toss to coat. Refrigerate for at least 15-20 minutes, up to 1 hour.
  2. Preheat the grill: Preheat the grill to medium-high heat (375°F to 400°F). If using a grill pan, heat it over medium-high heat on the stove.
  3. Grill the shrimp: Thread shrimp onto skewers (soaked if wooden). Grill for 2-3 minutes per side until pink, opaque, and with grill marks. Be careful not to overcook.
  4. Serve: Remove shrimp from the grill, garnish with fresh parsley or cilantro, squeeze lemon juice over, and serve with lemon wedges.

Notes

  • Spicy grilled shrimp: Add more red pepper flakes or hot sauce to the marinade for heat.
  • Coconut grilled shrimp: Use coconut milk, lime juice, and brown sugar in the marinade for a tropical twist.
  • Garlic butter grilled shrimp: Toss cooked shrimp in melted garlic butter for a richer flavor.
  • Cajun grilled shrimp: Replace paprika with Cajun seasoning for a bold flavor.

Nutrition

Find it online: https://thefamilycooking.com/grilled-shrimp-recipe/