Grilled Shrimp Recipe

Why You’ll Love This Recipe

Grilled shrimp is incredibly simple to prepare yet packed with delicious flavors. The marinade infuses the shrimp with a burst of citrus, garlic, and herbs, while grilling gives it a beautiful char and tender texture. It cooks quickly, making it ideal for busy weeknights or weekend BBQs. Plus, shrimp is high in protein and low in calories, making it a healthy and satisfying choice for any meal. It’s also a versatile dish that pairs well with a variety of sides, from grilled vegetables to rice, making it a go-to option for any gathering.

Ingredients

• 1 lb large shrimp, peeled and deveined (tails on or off)

• 2 tablespoons olive oil

• 2 tablespoons fresh lemon juice (about 1 lemon)

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon paprika

• 1/4 teaspoon red pepper flakes (optional, for heat)

• Salt and pepper, to taste

• Fresh parsley or cilantro, chopped (optional, for garnish)

• Lemon wedges, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, red pepper flakes (if using), salt, and pepper.

2. Marinate the shrimp: Place the shrimp in a large resealable plastic bag or shallow dish. Pour the marinade over the shrimp and toss to coat evenly. Seal the bag or cover the dish and refrigerate for at least 15-20 minutes, or up to 1 hour. (Do not marinate the shrimp for too long, as the acid in the lemon juice can begin to cook the shrimp.)

3. Preheat the grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat it over medium-high heat on the stove.

4. Grill the shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 15-20 minutes beforehand). Grill the shrimp for 2-3 minutes per side, or until they are pink, opaque, and have nice grill marks. Be careful not to overcook them, as shrimp cooks quickly and can become tough.

5. Serve: Once the shrimp is cooked, remove from the grill and serve immediately. Garnish with fresh parsley or cilantro and a squeeze of lemon juice. Serve with additional lemon wedges on the side.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes (plus marinating time)

• Cook time: 6-8 minutes

• Total time: 20-30 minutes

Variations

• Spicy grilled shrimp: Add more red pepper flakes or a dash of hot sauce to the marinade for extra heat.

• Coconut grilled shrimp: For a tropical twist, marinate the shrimp in coconut milk, lime juice, and a bit of brown sugar. Serve with a sprinkle of toasted coconut.

• Garlic butter grilled shrimp: After grilling, toss the shrimp with melted garlic butter for an indulgent, rich flavor.

• Cajun grilled shrimp: Use Cajun seasoning in place of paprika for a bold, spiced flavor.

Storage/Reheating

• Storage: Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat the shrimp in a pan over medium heat for a few minutes, or microwave them for 30 seconds at a time until heated through. For best results, avoid overcooking the shrimp during reheating.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw the shrimp completely in the refrigerator overnight before marinating and grilling. Pat them dry before marinating to remove excess moisture.

2. How do I know when the shrimp is done?

Shrimp is done when it turns pink and opaque. The texture should be firm but not tough. You can check by cutting into one or using a thermometer to ensure the internal temperature reaches 145°F (63°C).

3. Can I grill shrimp without skewers?

Yes, you can grill shrimp directly on the grill grates. Use a grill basket or foil to keep smaller shrimp from falling through the grates. Just make sure to turn them carefully.

4. Can I make the shrimp spicier?

Yes! To make the shrimp spicier, increase the amount of red pepper flakes, or add cayenne pepper, chili powder, or your favorite hot sauce to the marinade.

5. Can I marinate the shrimp overnight?

You can marinate the shrimp overnight, but be mindful not to over-marinate, as the lemon juice may start to cook the shrimp and alter its texture.

6. Can I grill shrimp with the shell on?

Yes, you can leave the shells on for a slightly different flavor and to keep the shrimp moist during grilling. Just peel the shrimp before eating, or serve them with the shells on for a more rustic presentation.

7. How do I prevent the shrimp from overcooking?

Shrimp cooks very quickly, so be sure to grill them for just 2-3 minutes per side. Once they’re pink and opaque, remove them from the grill immediately to prevent them from becoming tough.

8. Can I make these shrimp ahead of time?

You can marinate the shrimp ahead of time and keep them in the refrigerator for up to 1 hour before grilling. However, it’s best to grill the shrimp just before serving to maintain their texture and flavor.

9. How can I serve grilled shrimp?

Grilled shrimp can be served as an appetizer with dipping sauces, on top of salads, in tacos, or paired with side dishes like rice, grilled vegetables, or pasta.

10. Can I grill shrimp on a stovetop grill pan?

Yes, you can use a stovetop grill pan to cook the shrimp. Just preheat the pan over medium-high heat and cook the shrimp for 2-3 minutes per side.

Conclusion

Grilled shrimp is a quick and flavorful dish that’s perfect for any occasion. With its simple marinade and easy grilling method, this recipe is ideal for weeknight dinners, casual get-togethers, or special occasions. The smoky, tender shrimp is perfectly complemented by the citrusy marinade, and the dish can be customized with a variety of spices or toppings. Serve it with your favorite sides, and you’ll have a meal that’s as satisfying as it is delicious!