Grilled Scallop Sliders

Why You’ll Love This Recipe

Grilled Scallop Sliders combine the sweetness and delicate texture of fresh scallops with the satisfying crunch of a soft slider bun. The subtle char from grilling enhances the scallops’ natural flavor, while a tangy sauce adds an extra layer of richness and complexity. With minimal ingredients and easy preparation, these sliders are perfect for anyone looking to serve something a little different from the usual burger or sandwich. They’re elegant, fresh, and bursting with flavor – ideal for seafood lovers and anyone looking to elevate their slider game.

Ingredients

• 12 large scallops, cleaned and patted dry

• 6 slider buns (soft and slightly toasted)

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 1 tablespoon lemon juice (freshly squeezed)

• 1 tablespoon fresh parsley, chopped (for garnish)

For the sauce:

• 1/4 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon lemon zest

• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

• 1 teaspoon honey (optional, for sweetness)

• Pinch of salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the sauce:

   • In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon zest, chopped dill, honey (if using), and a pinch of salt and pepper. Taste and adjust seasoning if necessary, then set aside.

2. Prepare the scallops:

   • Preheat your grill or grill pan to medium-high heat.

   • Brush the scallops with olive oil and season them with salt and pepper. Make sure they are patted dry to ensure a nice sear on the grill.

3. Grill the scallops:

   • Place the scallops on the grill and cook for 2-3 minutes per side, or until they are opaque and have a nice char. Be careful not to overcook them, as scallops cook quickly and can become rubbery if left too long on the heat.

4. Toast the buns:

   • While the scallops are grilling, lightly toast the slider buns on the grill or in a toaster to add some crunch and warmth.

5. Assemble the sliders:

   • Spread a generous amount of the sauce on the bottom half of each toasted slider bun.

   • Place 2 grilled scallops on top of the sauce. Top with the other half of the bun.

6. Garnish and serve:

   • Garnish each slider with freshly chopped parsley for a burst of color and added freshness. Serve immediately and enjoy!

Servings and Timing

• Servings: Makes 6 sliders

• Prep Time: 10 minutes

• Cook Time: 8 minutes

• Total Time: 18 minutes

Variations

• Add a crunch: For a bit of texture, you can add some crispy bacon, lettuce, or a slice of avocado to each slider.

• Spicy kick: Add a few slices of fresh jalapeño or a drizzle of sriracha to the sauce for a spicy variation.

• Herb swap: If you don’t have dill, you can substitute with fresh thyme, tarragon, or chives for a different flavor profile.

• Other seafood: If you’re not a fan of scallops, you can swap them for shrimp or small pieces of grilled fish for a different twist.

Storage/Reheating

Grilled Scallop Sliders are best enjoyed fresh. However, if you have leftover components, store the grilled scallops and sauce separately in the refrigerator for up to 1 day. To reheat, gently warm the scallops in a skillet over low heat for a few minutes and reassemble the sliders with fresh buns.

FAQs

1. Can I use frozen scallops for this recipe?

Yes, frozen scallops can be used. Just be sure to thaw them completely and pat them dry before grilling to ensure the best texture.

2. Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. It will actually allow the flavors to meld together even more.

3. Can I substitute the mayo in the sauce with something else?

Yes! You can substitute the mayo with Greek yogurt for a lighter, tangier sauce, or use avocado for a creamy, dairy-free option.

4. How do I prevent the scallops from sticking to the grill?

Make sure to oil both the grill grates and the scallops themselves. Also, ensure the grill is preheated before adding the scallops, and don’t try to move them until they’ve developed a good sear.

5. Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan works great for this recipe. Just make sure it’s preheated before adding the scallops and cook them on medium-high heat.

6. How can I tell when the scallops are cooked?

Scallops cook quickly, so they’re done when they are opaque in the center and have a nice golden crust on the outside. They should feel firm to the touch but still tender.

7. Can I serve these sliders as an appetizer or as a main course?

These sliders are perfect as appetizers for a party, but you can also serve them as a main course with a side salad or roasted vegetables.

8. Can I use regular buns instead of slider buns?

Yes, you can use regular sandwich buns, brioche buns, or any other type of bread. Just keep in mind that the sliders will be larger than usual.

9. Can I make these sliders ahead of time?

While the grilled scallops are best served immediately for optimal flavor and texture, you can prepare the sauce and grill the scallops ahead of time. Just reheat the scallops gently before assembling the sliders.

10. How do I prevent the scallops from overcooking?

Since scallops cook quickly, it’s important to monitor them closely. Grill them for only 2-3 minutes per side until they are opaque. Overcooking can make them rubbery, so timing is key.

Conclusion

Grilled Scallop Sliders are a sophisticated yet simple seafood treat that’s perfect for impressing guests or indulging in a special meal. The tender, perfectly grilled scallops are enhanced by the zesty sauce and fresh garnish, making these sliders both flavorful and elegant. Whether served at a casual gathering or as part of a gourmet dinner, these sliders are sure to be a hit with seafood lovers and everyone else alike!