Grilled Peanut Butter Sandwich with Banana and Strawberries

Why You’ll Love This Recipe

• Quick & Easy: Assembles in under 10 minutes, ideal for busy mornings.

• Customizable: Add your favorite fruits or spreads to suit your taste.

• Kid-Friendly: A fun and delicious way to get kids to enjoy fruit.

• Satisfying: The combination of protein, fiber, and natural sugars keeps you full and energized.

• Versatile: Enjoy it warm or at room temperature

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 slices of sandwich bread

• 4 tablespoons peanut butter

• 1 banana, sliced

• 5–6 large strawberries, sliced

• 2 tablespoons honey

• Butter or margarine for grilling

directions

1. Prepare the Ingredients: Slice the banana and strawberries.

2. Assemble the Sandwiches: Spread 1 tablespoon of peanut butter on each slice of bread. Layer the banana slices on two of the bread slices and the strawberry slices on the other two. Drizzle with honey. Place the slices together to form two sandwiches.

3. Grill the Sandwiches: Heat a skillet over medium heat and add a small amount of butter or margarine. Place the sandwiches in the skillet and grill for 2–3 minutes on each side, or until the bread is golden brown and the peanut butter is melted.

4. Serve: Remove from the skillet, slice, and serve warm.

Servings and timing

• Servings: 2 sandwiches

• Prep time: 5 minutes

• Cook time: 5 minutes

• Total time: 10 minutes

Variations

• Add Chocolate: Sprinkle mini chocolate chips inside the sandwich for a sweet twist.

• Nut Butter Alternative: Use almond or cashew butter instead of peanut butter.

• Vegan Option: Use plant-based butter and maple syrup instead of honey.

• Spicy Kick: Add a dash of cinnamon or a few slices of jalapeño for a unique flavor.

• Tropical Flavor: Incorporate pineapple slices along with the banana and strawberries.

storage/reheating

• Refrigerator: Store leftover sandwiches in an airtight container for up to 2 days.

• Freezer: Wrap each sandwich individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month.

• Reheating:

  • Microwave: Wrap the sandwich in a damp paper towel and microwave for 30–45 seconds.

  • Oven: Preheat oven to 350°F (175°C). Place the sandwich on a baking sheet and bake for 5–7 minutes, or until heated through.

  • Skillet: Heat a skillet over medium heat and cook the sandwich for 2–3 minutes on each side, or until warmed through.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add texture and a different flavor profile to the sandwich.

How do I prevent the bread from burning?

Grill the sandwich over medium heat and keep an eye on it to ensure it doesn’t burn.

Can I use a different type of bread?

Absolutely! Whole wheat, sourdough, or gluten-free bread are great alternatives.

How do I make this sandwich vegan?

Use plant-based butter and maple syrup instead of honey, and ensure the bread is vegan-friendly.

Can I add other fruits?

Yes, feel free to add other fruits like apples, pears, or blueberries for added flavor.

How do I store leftover sandwiches?

Store them in an airtight container in the refrigerator for up to 2 days, or freeze for up to 1 month.

Can I use a panini press?

Yes, a panini press can be used to grill the sandwich evenly on both sides.

How do I make the sandwich spicier?

Add a dash of cinnamon or a few slices of jalapeño to the sandwich for a spicy kick.

Can I use almond or cashew butter?

Yes, almond and cashew butters are great alternatives to peanut butter.

How do I make the sandwich sweeter?

Drizzle extra honey or maple syrup inside the sandwich for added sweetness.

Conclusion

The Grilled Peanut Butter Sandwich with Banana and Strawberries is a delightful and satisfying treat that combines the richness of peanut butter with the natural sweetness of fresh fruits. Whether enjoyed as a quick breakfast, a comforting snack, or a delightful brunch option, this sandwich offers a delightful blend of flavors and textures. Its versatility allows for various customizations to suit your taste preferences. Give this recipe a try and enjoy a warm, gooey, and delicious sandwich that’s sure to please your palate