Grilled Paprika Yogurt Chicken Kabobs

Why You’ll Love This Recipe

These Grilled Paprika Yogurt Chicken Kabobs are an easy and flavorful way to enjoy grilled chicken with a twist. The yogurt-based marinade not only makes the chicken tender but also adds a creamy richness that complements the smoky paprika. The kabobs are perfect for any occasion, from family dinners to casual get-togethers. They’re packed with flavor, yet light enough for a healthy meal, and the grilling adds a smoky char that enhances every bite. Plus, they’re super customizable—add your favorite veggies or make them spicy if you like!

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

• 1 cup plain Greek yogurt

• 2 tablespoons olive oil

• 2 tablespoons paprika

• 1 tablespoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon ground cumin

• 1 teaspoon lemon juice

• Salt and pepper, to taste

• 1/2 teaspoon chili powder (optional, for heat)

• 1 red onion, cut into chunks (optional, for skewering)

• 1 bell pepper, cut into chunks (optional, for skewering)

• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the Greek yogurt, olive oil, paprika, garlic powder, onion powder, cumin, lemon juice, salt, pepper, and chili powder (if using). Mix well to create a smooth marinade.

2. Add the chicken cubes to the marinade and toss until the chicken is fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

3. Preheat your grill to medium-high heat.

4. Thread the marinated chicken onto the skewers, alternating with chunks of red onion and bell pepper if desired.

5. Grill the kabobs for 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has a nice char on the outside.

6. Remove the kabobs from the grill and let them rest for a few minutes before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes (plus marinating time)

• Cook Time: 12-15 minutes (depending on grill heat)

• Total Time: 22-25 minutes

Variations

• Vegetable Kabobs: You can add other vegetables like zucchini, mushrooms, or cherry tomatoes to the skewers for a more colorful and hearty dish.

• Spicy Version: Add more chili powder or some crushed red pepper flakes to the marinade to give the chicken a spicy kick.

• Different Protein: Swap the chicken for turkey or tofu for a different take on these kabobs.

• Citrusy Twist: Add some orange or lime zest to the marinade for an extra burst of citrus flavor.

Storage/Reheating

Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat by placing the kabobs in a preheated oven at 350°F (175°C) for 10 minutes or until heated through. You can also reheat them on a grill for a few minutes to maintain the smoky flavor.

FAQs

Can I marinate the chicken overnight?

Yes, marinating the chicken overnight will give the kabobs an even richer flavor. Just be sure to store the marinated chicken in the fridge.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for this recipe. They tend to be juicier and more flavorful, though they may require a little longer to cook.

How can I ensure the chicken is cooked through?

Make sure the chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check for doneness.

Can I cook these kabobs in the oven?

Yes, if you don’t have access to a grill, you can bake the kabobs in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through until the chicken is fully cooked.

Can I use a different yogurt for the marinade?

Plain Greek yogurt is best for this recipe because of its thickness and tangy flavor. However, you can use regular plain yogurt if you don’t have Greek yogurt.

Can I add other spices to the marinade?

Yes, feel free to experiment with spices like turmeric, coriander, or smoked paprika to add additional layers of flavor to the kabobs.

How do I prevent the chicken from drying out on the grill?

To prevent the chicken from drying out, be sure to marinate it for at least an hour, and don’t overcook it on the grill. Cooking the chicken to 165°F ensures it stays juicy.

Can I make these kabobs ahead of time?

Yes, you can prepare the kabobs up to the grilling stage and store them in the fridge until ready to cook. Just thread the chicken and vegetables onto the skewers ahead of time and marinate them.

Can I serve these kabobs with a dipping sauce?

Absolutely! These kabobs pair perfectly with a cool, creamy dipping sauce like tzatziki or a garlic yogurt sauce.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as the marinade ingredients do not contain any gluten. Double-check the labels of your spices and yogurt to ensure they are gluten-free.

Conclusion

Grilled Paprika Yogurt Chicken Kabobs are the perfect combination of flavor, tenderness, and smokiness. The yogurt marinade keeps the chicken juicy while the smoky paprika and spices provide a rich, savory depth to each bite. Whether you’re grilling up a batch for a family dinner or a weekend barbecue, these kabobs are easy to make and sure to impress. Plus, they’re versatile—customize them with your favorite vegetables or add some heat for a spicier twist. Simple, healthy, and full of flavor, these kabobs are a must-try!