Grilled Halloumi

Why You’ll Love This Recipe

Grilled Halloumi is incredibly easy to prepare and requires minimal ingredients. It’s a great vegetarian option that can be served as a snack, appetizer, or part of a larger meal. Its robust, salty flavor pairs wonderfully with fresh herbs, lemon, and a variety of sauces. Plus, you don’t have to worry about it melting away like other cheeses when grilled.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Halloumi cheese

• Olive oil

• Lemon wedges (optional, for serving)

• Fresh herbs like mint or parsley (optional, for garnish)

• Black pepper (optional)

directions

1. Preheat your grill or grill pan to medium-high heat.

2. Slice the Halloumi into approximately 1/2-inch thick pieces.

3. Lightly brush each side of the slices with olive oil.

4. Place the Halloumi slices on the grill.

5. Grill for about 2-3 minutes per side, until golden brown grill marks form.

6. Remove from the grill and serve immediately with lemon wedges and a sprinkle of fresh herbs, if desired.

Servings and timing

This recipe serves 4 people as an appetizer.
Preparation time: 5 minutes
Cooking time: 5-6 minutes
Total time: 10-11 minutes

Variations

• Add a sprinkle of chili flakes for a spicy kick.

• Drizzle with honey and a handful of crushed pistachios for a sweet-savory twist.

• Marinate the Halloumi slices briefly in olive oil, garlic, and oregano before grilling.

• Serve with a side of grilled vegetables or atop a fresh salad.

• Try it inside a wrap with grilled veggies and a yogurt dressing for a quick meal.

storage/reheating

Grilled Halloumi is best eaten fresh. However, if you have leftovers:

• Storage: Store cooled Halloumi slices in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a hot skillet over medium heat for about 1-2 minutes on each side until warmed through. Avoid microwaving, as it can make the cheese rubbery.

FAQs

What is Halloumi cheese made of?

Halloumi is traditionally made from a mixture of goat’s and sheep’s milk, although cow’s milk is often used in modern versions.

Can you eat Halloumi raw?

Yes, you can eat Halloumi raw, but grilling enhances its flavor and texture significantly.

Why doesn’t Halloumi melt on the grill?

Halloumi has a high melting point due to its unique structure and production process, allowing it to grill without melting into a gooey mess.

How thick should I slice Halloumi for grilling?

Slices about 1/2-inch thick work best to ensure they hold up well on the grill without falling apart.

Do I need to soak Halloumi before grilling?

It’s not necessary, but some people prefer to rinse or soak Halloumi briefly to reduce its saltiness.

Can I grill Halloumi without oil?

You can, but brushing with oil helps prevent sticking and promotes even browning.

What can I serve with grilled Halloumi?

Grilled Halloumi pairs wonderfully with salads, grilled vegetables, flatbreads, or a squeeze of lemon.

Can I freeze Halloumi cheese?

Yes, you can freeze Halloumi before grilling. However, once grilled, it’s best not to freeze it as the texture may change.

How do I know when Halloumi is done grilling?

When it has golden brown grill marks and a slightly softened, springy texture, it’s ready to be served.

Is Halloumi healthy?

Halloumi is a good source of protein and calcium but is high in sodium and fat, so it’s best enjoyed in moderation.

Conclusion

Grilled Halloumi is an irresistible dish that’s quick, easy, and versatile. Whether served as a simple appetizer, part of a hearty meal, or enjoyed with a fresh salad, it always impresses. With its satisfying texture and savory flavor, it’s no wonder grilled Halloumi is a favorite around the world. Give this simple recipe a try and discover a new go-to for your grilling adventures.

Grilled Halloumi

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A quick, savory, and delicious appetizer featuring golden, crispy grilled Halloumi cheese, perfect for summer grilling or a satisfying side dish.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 5-6 minutes
• Total Time: 10-11 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

8 oz Halloumi cheese

1 tablespoon olive oil

Lemon wedges (optional, for serving)

Fresh herbs like mint or parsley (optional, for garnish)

Black pepper (optional)

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Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Slice the Halloumi into approximately 1/2-inch thick pieces.
3. Lightly brush each side of the slices with olive oil.
4. Place the Halloumi slices on the grill.
5. Grill for about 2-3 minutes per side, until golden brown grill marks form.
6. Remove from the grill and serve immediately with lemon wedges and a sprinkle of fresh herbs, if desired.

Notes

• Sprinkle with chili flakes for a spicy variation.
• Drizzle with honey and crushed pistachios for a sweet-savory twist.
• Marinate briefly in olive oil, garlic, and oregano for extra flavor.
• Serve with salads or grilled vegetables for a complete meal.
• Best enjoyed fresh; reheating in a skillet is recommended for leftovers.

Nutrition

• Serving Size: 2 slices
• Calories: 200
• Sugar: 1g
• Sodium: 700mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 45mg