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Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs

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Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs is a vibrant Mediterranean-inspired dish featuring smoky eggplant, sweet roasted tomatoes, and creamy burrata topped with crispy, flavorful breadcrumbs.

Ingredients

  • eggplant, sliced into rounds or long strips
  • cherry tomatoes
  • olive oil
  • salt
  • black pepper
  • burrata cheese
  • garlic, minced
  • breadcrumbs
  • fresh parsley, chopped
  • fresh basil, chopped
  • lemon zest (optional)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Toss cherry tomatoes with olive oil, salt, and black pepper, then spread on a baking sheet.
  3. Roast for 20–25 minutes until softened and slightly caramelized.
  4. Brush eggplant slices with olive oil and season with salt and pepper.
  5. Heat a grill pan or outdoor grill over medium-high heat.
  6. Grill eggplant for 3–4 minutes per side until tender and charred.
  7. In a skillet, heat olive oil and sauté minced garlic until fragrant.
  8. Add breadcrumbs and cook until golden and crispy.
  9. Stir in parsley, basil, and lemon zest if using, then remove from heat.
  10. Arrange grilled eggplant on a serving platter.
  11. Spoon roasted tomatoes over the eggplant.
  12. Tear burrata and place on top.
  13. Sprinkle with garlic herb breadcrumbs.
  14. Drizzle with olive oil and serve immediately.

Notes

  • Use fresh herbs for the best flavor.
  • Swap burrata with mozzarella or ricotta if needed.
  • Add grilled zucchini or bell peppers for variation.
  • Keep breadcrumbs separate until serving for best texture.
  • Optional drizzle of balsamic glaze adds extra flavor.

Nutrition

Find it online: https://thefamilycooking.com/grilled-eggplant-roasted-tomatoes-and-burrata-cheese-with-garlic-herb-breadcrumbs/