Print

Grilled Corn Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled corn with a smoky, sweet flavor, perfect for any summer meal or BBQ. Customizable with various toppings for a delicious, simple side dish.

Ingredients

  1. 4 ears of fresh corn, husked (or leave the husks on for a different grilling method)
    2 tablespoons olive oil or melted butter
    Salt, to taste
    Freshly ground black pepper, to taste
    Optional toppings:
    Chili powder, paprika, or cayenne pepper
    Grated Parmesan cheese
    Fresh cilantro or parsley
    Lime wedges

Instructions

Prepare the corn: Husk the corn by removing the outer leaves and silks. If you prefer to grill the corn with the husks on, simply pull the husks back, remove the silks, and fold the husks back over the corn.

  1. Preheat the grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using charcoal, let the coals burn down until they’re covered with white ash.
  2. Season the corn: Brush the corn with olive oil or melted butter, then sprinkle with salt and pepper. You can also add chili powder or paprika for an extra layer of flavor.
  3. Grill the corn: Place the corn on the grill, turning every 2-3 minutes to ensure even cooking. Grill for about 10-12 minutes or until the kernels are tender and have a nice char.
  4. Serve: Once the corn is grilled to your liking, remove it from the grill. Serve immediately with your choice of toppings such as a squeeze of lime, a sprinkle of Parmesan, or fresh herbs like cilantro.

Notes

  • Mexican street corn (Elote): After grilling, brush the corn with a mixture of mayonnaise, sour cream, lime juice, and chili powder. Sprinkle with cotija cheese and garnish with cilantro for a classic Mexican twist.
  • Herb-infused butter: Mix softened butter with fresh herbs like garlic, thyme, or rosemary and brush it on the corn after grilling for added flavor.
  • Spicy grilled corn: Add a sprinkle of cayenne pepper or red pepper flakes to the corn before grilling for a spicy kick.
  • Grilled corn salad: Cut the grilled corn off the cob and mix it with diced tomatoes, red onion, cucumber, and cilantro for a refreshing salad.

Nutrition

Find it online: https://thefamilycooking.com/grilled-corn-recipe/