Grilled Corn Recipe

Why You’ll Love This Recipe

Grilled corn is incredibly easy to make and packed with flavor. The natural sweetness of the corn is intensified by the smoky grill marks, while a brush of butter or seasoning makes each bite irresistible. It’s a perfect addition to any summer meal, whether you’re serving it alongside grilled meats, as part of a salad, or just on its own with a sprinkle of your favorite toppings. Best of all, grilled corn can be customized with a variety of seasonings and toppings, making it a versatile dish for any occasion.

Ingredients

• 4 ears of fresh corn, husked (or leave the husks on for a different grilling method)

• 2 tablespoons olive oil or melted butter

• Salt, to taste

• Freshly ground black pepper, to taste

• Optional toppings:

  • Chili powder, paprika, or cayenne pepper

  • Grated Parmesan cheese

  • Fresh cilantro or parsley

  • Lime wedges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the corn: Husk the corn by removing the outer leaves and silks. If you prefer to grill the corn with the husks on, simply pull the husks back, remove the silks, and fold the husks back over the corn.

2. Preheat the grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using charcoal, let the coals burn down until they’re covered with white ash.

3. Season the corn: Brush the corn with olive oil or melted butter, then sprinkle with salt and pepper. You can also add chili powder or paprika for an extra layer of flavor.

4. Grill the corn: Place the corn on the grill, turning every 2-3 minutes to ensure even cooking. Grill for about 10-12 minutes or until the kernels are tender and have a nice char.

5. Serve: Once the corn is grilled to your liking, remove it from the grill. Serve immediately with your choice of toppings such as a squeeze of lime, a sprinkle of Parmesan, or fresh herbs like cilantro.

Servings and Timing

• Servings: 4

• Prep time: 5-10 minutes

• Grill time: 10-12 minutes

• Total time: 15-20 minutes

Variations

• Mexican street corn (Elote): After grilling, brush the corn with a mixture of mayonnaise, sour cream, lime juice, and chili powder. Sprinkle with cotija cheese and garnish with cilantro for a classic Mexican twist.

• Herb-infused butter: Mix softened butter with fresh herbs like garlic, thyme, or rosemary and brush it on the corn after grilling for added flavor.

• Spicy grilled corn: Add a sprinkle of cayenne pepper or red pepper flakes to the corn before grilling for a spicy kick.

• Grilled corn salad: Cut the grilled corn off the cob and mix it with diced tomatoes, red onion, cucumber, and cilantro for a refreshing salad.

Storage/Reheating

• Storage: Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 2 days. You can remove the kernels from the cob and use them in salads, salsas, or as a topping for soups.

• Reheating: Reheat grilled corn by wrapping it in foil and placing it in a preheated oven at 350°F (175°C) for about 10 minutes. Alternatively, you can reheat it on the grill for a few minutes, turning occasionally.

FAQs

1. Can I grill corn with the husks on?

Yes, grilling corn with the husks on creates a slightly different flavor. The husks protect the kernels from direct heat, which keeps them moist while giving them a smoky flavor. Soak the corn in water for about 15 minutes before grilling to prevent the husks from burning.

2. Can I use frozen corn for grilling?

Fresh corn is the best choice for grilling, but if you only have frozen corn, you can thaw it first and grill it the same way as fresh corn. However, the texture might be a bit different.

3. How do I know when the corn is done grilling?

The corn is done when the kernels are tender and have nice grill marks. You can check the doneness by piercing a kernel with a fork—if it’s soft and juicy, it’s ready.

4. Can I make grilled corn ahead of time?

Grilled corn is best enjoyed fresh, but you can prepare it a few hours ahead of time and keep it warm in a foil packet on the grill or in the oven.

5. Can I make grilled corn without oil or butter?

Yes, you can grill corn without any oil or butter, especially if you want a healthier option. You can season it with salt, pepper, and your favorite spices for flavor.

6. Can I add toppings to the corn before grilling?

It’s best to add toppings like butter or spices after grilling, so they don’t burn. However, you can season the corn with salt, pepper, or chili powder before grilling for added flavor.

7. How can I add more flavor to grilled corn?

For extra flavor, try adding some garlic butter or grated Parmesan cheese after grilling. You can also brush the corn with different flavored oils or vinegar for a tangy twist.

8. Can I grill corn on a gas stove or indoors?

Grilling corn indoors is possible with a stovetop grill pan or broiler. Simply heat the pan on medium-high, add the corn, and cook it until it has nice grill marks and is tender.

9. How can I prevent corn from getting too dry on the grill?

To prevent corn from drying out, brush it with oil or butter before grilling and turn it frequently to avoid burning. The grill should be at medium-high heat, not too hot, to prevent overcooking.

10. Can I serve grilled corn with other sides?

Grilled corn pairs perfectly with a wide range of sides, such as potato salad, coleslaw, grilled vegetables, or rice. It’s also delicious alongside grilled meats like chicken, burgers, or ribs.

Conclusion

Grilled corn is a simple and flavorful addition to any summer meal. Whether you enjoy it with a sprinkle of salt and pepper or dressed up with creative toppings, it’s a versatile dish that’s sure to be a crowd-pleaser. With minimal prep and quick cooking time, grilled corn is perfect for BBQs, picnics, or weeknight dinners. The smoky char and natural sweetness of the corn will make every bite a delightful experience!