Print

Grilled Chicken Kabobs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy grilled chicken kabobs marinated in savory spices and paired with colorful vegetables, creating a flavorful and satisfying meal perfect for any occasion.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breast, cut into chunks
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
  2. Add chicken pieces and toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  4. If using wooden skewers, soak them in water for 20 minutes.
  5. Preheat grill to medium-high heat.
  6. Thread marinated chicken and vegetables onto skewers, alternating pieces.
  7. Place skewers on the grill and cook for 10 to 15 minutes, turning occasionally, until chicken is fully cooked and lightly charred.
  8. Remove from grill and let rest for a few minutes.
  9. Serve warm with your favorite sides.

Notes

  • Use chicken thighs for a juicier result.
  • Add vegetables like mushrooms, cherry tomatoes, or pineapple for variation.
  • Do not overcook to keep the chicken tender.
  • Can be baked at 400°F (200°C) for 20 to 25 minutes if no grill is available.
  • Store leftovers in the refrigerator for up to 3 days.
  • Remove from skewers before reheating for even warming.

Nutrition

Find it online: https://thefamilycooking.com/grilled-chicken-kabobs-2/